Easy Fried Banana Bites

Looking for a delectable treat that’s quick to make and impossible to resist? Look no further than these Easy Fried Banana Bites. With just a handful of ingredients and a few simple steps, you can whip up a batch of these crispy delights that are perfect for satisfying any sweet craving. Whether you enjoy them as a snack, dessert, or party treat, these fried banana bites are sure to be a hit with everyone!


  • 3 Bananas
  • 1 cup Pancake Mix
  • 1 cup Milk
  • 1 Egg
  • ¼ cup Powdered Sugar
  • Vegetable Oil, for frying


  1. Prepare the Bananas: Start by slicing the bananas into 1/2″ slices. This size ensures that the bananas cook evenly and develop a crispy exterior while maintaining a soft, creamy interior.
  2. Prepare the Batter: In a bowl, combine the pancake mix, milk, and egg. Beat the mixture until it is well blended and smooth. This batter will provide the perfect coating for the banana slices, giving them that irresistible crispy texture.
  3. Heat the Oil: Line a plate with paper towels and set it aside. Fill a pan with vegetable oil, ensuring that it is about 1/2″ deep. Heat the oil to a temperature between 350-375°F (175-190°C). The hot oil will quickly fry the banana bites to golden perfection.
  4. Coat and Fry the Banana Slices: Dip each banana slice into the batter, ensuring that it is fully coated. Allow any excess batter to drip off before carefully placing the coated banana slices into the hot oil. Fry the slices for about 1-2 minutes on each side or until they turn a beautiful golden brown color.
  5. Drain and Dust: Once fried, remove the banana bites from the oil and place them on the prepared plate lined with paper towels. This step helps to drain any excess oil, ensuring that the banana bites are crispy and not greasy. Dust the fried banana bites with powdered sugar for a sweet finishing touch.
  6. Serve and Enjoy: These Easy Fried Banana Bites are best enjoyed warm and can be served with your choice of accompaniment. Whether you prefer them drizzled with caramel sauce, chocolate sauce, or paired with a scoop of ice cream, these banana bites are guaranteed to satisfy your sweet tooth.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 4 minutes
  • Total Time: 19 minutes
  • Servings: 30
  • Calories per serving: (Calorie count may vary based on specific ingredients and serving sizes)


Serving and Storage Tips:

  1. Serve Immediately: Fried banana bites are best enjoyed warm, straight from the frying pan. Serve them immediately after dusting with powdered sugar for the crispiest texture and the most flavorful experience.
  2. Accompaniments: Get creative with your serving options by offering a variety of accompaniments. Consider serving these banana bites with a side of caramel sauce, chocolate sauce, or a dollop of whipped cream for an extra indulgent treat. Fresh berries or a sprinkle of cinnamon can also add a delicious touch.
  3. Presentation: Elevate the presentation of your fried banana bites by arranging them on a serving platter or a decorative plate. Sprinkle some extra powdered sugar on top for a visually appealing finish, or garnish with a few mint leaves for a pop of color.
  4. Storage: If you happen to have leftovers, store them in an airtight container in the refrigerator. While they may not be as crispy as when freshly fried, they will still taste delicious. To reheat, simply pop them in the oven at a low temperature for a few minutes until warmed through.
  5. Freezing: You can also freeze fried banana bites for longer-term storage. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. To reheat from frozen, bake them in the oven until heated through and crispy again.

By following these serving and storage tips, you can ensure that your Easy Fried Banana Bites are enjoyed to the fullest, whether you’re serving them as a delightful dessert or saving them for later enjoyment.


  1. Chocolate-Coated Banana Bites: Dip the fried banana bites in melted chocolate for an extra indulgent treat. You can use milk chocolate, dark chocolate, or even white chocolate for a variety of flavors. Sprinkle with chopped nuts, coconut flakes, or sprinkles before the chocolate sets for added texture and color.
  2. Peanut Butter Stuffed Banana Bites: Make a small slit in each banana slice and fill it with a dollop of peanut butter before coating in batter and frying. The combination of creamy peanut butter and sweet banana is simply irresistible.
  3. Banana Split Bites: Serve the fried banana bites with a scoop of vanilla ice cream, drizzled with chocolate sauce, and topped with whipped cream, chopped nuts, and a cherry. This playful twist on a classic banana split is sure to be a crowd-pleaser.
  4. Cinnamon Sugar Banana Bites: Instead of dusting the banana bites with powdered sugar, toss them in a mixture of cinnamon and sugar while still warm. The warm spices add a cozy touch to the crispy bites, making them perfect for chilly evenings.
  5. Savory Banana Bites: For a savory twist, omit the powdered sugar and instead season the pancake batter with savory spices like garlic powder, onion powder, and paprika. Serve the fried banana bites alongside a dipping sauce made from Greek yogurt mixed with herbs and spices for a unique appetizer or snack.
  6. Coconut-Crusted Banana Bites: After coating the banana slices in batter, roll them in shredded coconut before frying. The coconut adds a crunchy texture and tropical flavor that pairs perfectly with the sweet bananas.
  7. Banana Nut Bites: Mix chopped nuts, such as walnuts or pecans, into the pancake batter for an added crunch and nutty flavor. You can also sprinkle chopped nuts on top of the fried banana bites for extra texture.

These variations offer a fun and delicious way to customize your Easy Fried Banana Bites to suit your taste preferences and occasion. Whether you’re craving something sweet, savory, or indulgent, there’s a variation to satisfy every craving.


Frequently Asked Questions (FAQs) :

  1. Can I use any type of banana for this recipe? Yes, you can use any type of banana for this recipe. However, ripe bananas with a slight firmness work best as they hold their shape well during frying.
  2. Can I make the batter ahead of time? While it’s best to make the batter fresh for optimal texture, you can prepare it ahead of time and store it in the refrigerator for up to a day. Just give it a quick stir before using.
  3. Can I substitute the pancake mix with something else? Yes, if you don’t have pancake mix on hand, you can make a simple batter using flour, baking powder, salt, and a touch of sugar. Alternatively, you can use tempura batter mix for a lighter coating.
  4. Can I bake these banana bites instead of frying them? While frying gives the banana bites their characteristic crispy texture, you can bake them in the oven at 375°F (190°C) for about 10-12 minutes, flipping halfway through, for a healthier alternative.
  5. How do I know when the oil is hot enough for frying? You can test the oil’s temperature by dropping a small amount of batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready for frying.

With their crispy exterior and creamy interior, these Easy Fried Banana Bites are a delightful treat that’s perfect for any occasion. Whether you’re craving something sweet or looking for a quick and easy dessert to impress your guests, this recipe is sure to become a favorite in your household. So why wait? Whip up a batch of these irresistible banana bites today and indulge in a taste sensation like no other!