Description

This Easy Chicken Pot Pie is a comforting, homemade dish that’s perfect for busy weeknights or a cozy weekend meal. Made with tender chicken, mixed vegetables, and a creamy sauce all encased in a flaky pie crust, this pot pie is both hearty and delicious. Utilizing rotisserie chicken and pre-made pie crusts, this recipe is as convenient as it is tasty.

Ingredients

⅓ cup butter
½ cup chopped onion
⅓ cup all-purpose flour
1 tsp poultry seasoning
1 tsp salt
½ tsp pepper
1 ½ cups Simple Truth chicken broth
⅔ cup Simple Truth milk
3 cups cooked, shredded chicken (I used one rotisserie chicken)
1 package Simple Truth frozen mixed vegetables
1 box Simple Truth pie crusts

Instructions

Melt the Butter and Cook the Onion Melt the butter in a large skillet over medium heat. Add the chopped onion and cook until tender.
Add Flour and Seasonings Stir in the flour, poultry seasoning, salt, and pepper. Cook, stirring constantly, until the mixture is well blended.
Add Broth and Milk Gradually add the chicken broth and milk, cooking and stirring until the mixture is thickened and bubbly.
Combine Chicken and Vegetables Stir in the shredded chicken and frozen mixed vegetables.
Assemble the Pie Spoon the chicken mixture into a pie pan lined with one pie crust. Top with the second pie crust, sealing and fluting the edges. Cut slits in the top crust to allow steam to escape.
Bake the Pot Pie Bake at 400°F for 30 minutes. Remove from the oven and cover the edges of the crust with foil to prevent over-browning. Bake for an additional 15 minutes, until the crust is golden brown and the filling is bubbly.

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 8

Notes

Serving Suggestions: This Easy Chicken Pot Pie is a complete meal in itself, but you can enhance your dining experience by serving it with a side salad or steamed vegetables for added freshness and nutrition. For a cozy dinner, pair it with a glass of white wine or your favorite beverage.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave or oven until heated through. If the crust becomes too soggy upon reheating, you can crisp it up by placing it in the oven at 350°F for a few minutes.
Freezing: Chicken Pot Pie freezes exceptionally well. Once cooled completely, wrap the pie tightly in plastic wrap or aluminum foil, or store it in an airtight freezer bag. It can be frozen for up to 2-3 months. To reheat a frozen pot pie, thaw it overnight in the refrigerator and then bake in the oven until heated through.
Meal Prep: This recipe is perfect for meal prep. You can assemble the pot pie ahead of time and keep it refrigerated until ready to bake. This way, you can simply pop it in the oven when you’re ready to enjoy a homemade meal without the hassle of preparation.
Portioning: If you’re cooking for a smaller household, consider portioning the pot pie into individual servings before freezing. This way, you can thaw and reheat only what you need, reducing waste and ensuring every serving is fresh and delicious.
Garnish Ideas: Add a touch of freshness and color to your pot pie by garnishing it with chopped parsley or thyme before serving. This not only enhances the visual appeal but also adds a burst of flavor to every bite.

With these serving and storage tips, you can make the most out of your Easy Chicken Pot Pie, whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week.