Description
Calling all chocolate enthusiasts! If you’re on a quest for the ultimate chocolate fix, look no further than the Death by Chocolate Dump Cake. This sinfully delicious dessert is a chocolate lover’s dream come true, featuring layers of rich chocolate cake mix, creamy chocolate pudding, and a generous sprinkle of chocolate chips. It’s quick, easy to make, and guaranteed to satisfy even the most intense chocolate cravings. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this recipe is sure to impress. Get ready to experience pure chocolate bliss!
Ingredients
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding
- 2 cups milk
- 1 tablespoon cocoa powder
- 1 1/2 cups chocolate chips (any type works great)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan to ensure your cake doesn’t stick.
- In a medium mixing bowl, combine the chocolate cake mix, instant chocolate pudding, and cocoa powder. This decadent mixture will be the base of your mouthwatering dessert.
- Gradually stir in the milk until the mixture is smooth and well-combined. The creamy consistency will ensure a moist and irresistible cake.
- Pour the batter into the prepared baking pan, spreading it evenly to create a uniform layer.
- Now comes the best part – sprinkle the chocolate chips generously over the top of the batter. The more, the merrier!
- Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean.
- Once baked to perfection, remove the cake from the oven and allow it to cool slightly before serving. This will give the flavors a chance to meld together, resulting in an even more delicious taste sensation.
- Serve slices of this heavenly Death by Chocolate Dump Cake warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Get ready to delight your taste buds with every decadent bite!
Notes
- Serving Suggestions:
- Serve slices of Death by Chocolate Dump Cake warm for the ultimate indulgence.
- Pair each slice with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra touch of luxury.
- Garnish with fresh berries or a dusting of cocoa powder for a beautiful presentation.
- Storage Instructions:
- If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate the cake in an airtight container for up to 5 days. Simply reheat individual slices in the microwave for a few seconds before serving to enjoy that freshly baked taste.
- You can also freeze individual portions of the cake for up to 3 months. Wrap each slice tightly in plastic wrap and then aluminum foil before freezing. Thaw overnight in the refrigerator before reheating or serving.
- Reheating Tips:
- To reheat refrigerated cake slices, simply microwave them for 20-30 seconds until warmed through.
- If reheating frozen slices, thaw them overnight in the refrigerator, then microwave as instructed above or warm them in a preheated oven at 325°F (160°C) for 10-15 minutes.