Death by Chocolate Dump Cake

Calling all chocolate enthusiasts! If you’re on a quest for the ultimate chocolate fix, look no further than the Death by Chocolate Dump Cake. This sinfully delicious dessert is a chocolate lover’s dream come true, featuring layers of rich chocolate cake mix, creamy chocolate pudding, and a generous sprinkle of chocolate chips. It’s quick, easy to make, and guaranteed to satisfy even the most intense chocolate cravings. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this recipe is sure to impress. Get ready to experience pure chocolate bliss!


  • 1 box chocolate cake mix
  • 1 small box instant chocolate pudding
  • 2 cups milk
  • 1 tablespoon cocoa powder
  • 1 1/2 cups chocolate chips (any type works great)


  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan to ensure your cake doesn’t stick.
  2. In a medium mixing bowl, combine the chocolate cake mix, instant chocolate pudding, and cocoa powder. This decadent mixture will be the base of your mouthwatering dessert.
  3. Gradually stir in the milk until the mixture is smooth and well-combined. The creamy consistency will ensure a moist and irresistible cake.
  4. Pour the batter into the prepared baking pan, spreading it evenly to create a uniform layer.
  5. Now comes the best part – sprinkle the chocolate chips generously over the top of the batter. The more, the merrier!
  6. Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean.
  7. Once baked to perfection, remove the cake from the oven and allow it to cool slightly before serving. This will give the flavors a chance to meld together, resulting in an even more delicious taste sensation.
  8. Serve slices of this heavenly Death by Chocolate Dump Cake warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Get ready to delight your taste buds with every decadent bite!

Nutritional Information:

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Calories: 305 kcal per serving
  • Servings: 12

Serving and Storage Tips:

  1. Serving Suggestions:
    • Serve slices of Death by Chocolate Dump Cake warm for the ultimate indulgence.
    • Pair each slice with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra touch of luxury.
    • Garnish with fresh berries or a dusting of cocoa powder for a beautiful presentation.
  2. Storage Instructions:
    • If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days.
    • For longer storage, refrigerate the cake in an airtight container for up to 5 days. Simply reheat individual slices in the microwave for a few seconds before serving to enjoy that freshly baked taste.
    • You can also freeze individual portions of the cake for up to 3 months. Wrap each slice tightly in plastic wrap and then aluminum foil before freezing. Thaw overnight in the refrigerator before reheating or serving.
  3. Reheating Tips:
    • To reheat refrigerated cake slices, simply microwave them for 20-30 seconds until warmed through.
    • If reheating frozen slices, thaw them overnight in the refrigerator, then microwave as instructed above or warm them in a preheated oven at 325°F (160°C) for 10-15 minutes.

By following these serving and storage tips, you can ensure that your Death by Chocolate Dump Cake stays fresh, delicious, and ready to enjoy whenever those chocolate cravings strike. Whether you’re serving it at a gathering or treating yourself to a solo dessert moment, this decadent treat is sure to impress!


  1. Nutty Delight: Add a crunchy twist to your Death by Chocolate Dump Cake by incorporating chopped nuts such as walnuts, pecans, or almonds into the batter. Simply sprinkle the nuts over the chocolate chips before baking for an extra layer of texture and flavor.
  2. Caramel Drizzle: Take your chocolate indulgence to the next level by drizzling warm caramel sauce over the baked cake just before serving. The combination of rich chocolate and gooey caramel is sure to tantalize your taste buds and elevate this dessert to new heights of decadence.
  3. Mocha Madness: For coffee lovers, infuse your Death by Chocolate Dump Cake with a hint of espresso flavor by adding a tablespoon of instant coffee granules to the batter. This subtle coffee kick will complement the rich chocolate taste and create a truly irresistible treat.
  4. Berry Bliss: Add a burst of freshness to your dessert by layering sliced strawberries, raspberries, or cherries between the cake batter and chocolate chips before baking. The sweet-tart flavor of the berries pairs perfectly with the rich chocolate, creating a delightful contrast of flavors.
  5. Coconut Craze: For a tropical twist, sprinkle shredded coconut over the chocolate chips before baking. The toasted coconut adds a subtle nutty flavor and irresistible crunch to the cake, making it perfect for coconut lovers.
  6. Peanut Butter Paradise: If you’re a fan of the classic combination of chocolate and peanut butter, swirl creamy peanut butter into the batter before baking. The melted peanut butter creates pockets of gooey goodness throughout the cake, delivering a mouthwatering flavor explosion with every bite.
  7. White Chocolate Wonder: Switch up the chocolate chips and use white chocolate chips instead for a creamy and indulgent variation. The sweet, vanilla-like flavor of white chocolate adds a delightful contrast to the rich chocolate cake, creating a heavenly dessert that’s sure to impress.

Experiment with these variations to customize your Death by Chocolate Dump Cake and discover your own favorite flavor combination. Whether you’re craving something nutty, fruity, or extra chocolatey, there’s a variation to suit every taste preference and occasion. Enjoy the decadence!


  1. Can I use a different flavor of cake mix for this recipe?
    • Yes, you can experiment with different flavors such as vanilla, red velvet, or devil’s food cake mix to create unique variations of the Death by Chocolate Dump Cake. However, keep in mind that the chocolate flavor may not be as pronounced with other cake mixes.
  2. Can I substitute the milk with a non-dairy alternative?
    • Absolutely! You can use almond milk, soy milk, coconut milk, or any other non-dairy milk as a substitute for regular milk in this recipe. Just ensure it’s unsweetened to maintain the intended flavor profile.
  3. What can I use instead of chocolate chips?
    • If you prefer a different type of chocolate or want to add variety, you can use white chocolate chips, peanut butter chips, or butterscotch chips. You can also chop up your favorite chocolate bar into chunks and use those instead.
  4. How can I make this recipe gluten-free?
    • To make this recipe gluten-free, use a gluten-free chocolate cake mix and ensure that all other ingredients, including the instant chocolate pudding, cocoa powder, and chocolate chips, are certified gluten-free.
  5. Can I make this recipe ahead of time?
    • Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply pour the batter into the prepared baking pan when you’re ready to bake the cake.
  6. Can I freeze leftover Death by Chocolate Dump Cake?
    • Absolutely! Wrap individual slices tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating or serving.
  7. What size baking pan should I use?
    • A 9 x 13 inch baking pan is recommended for this recipe. However, you can also use a similar-sized baking dish or even divide the batter into smaller pans for individual servings.

In conclusion, the Death by Chocolate Dump Cake is the ultimate treat for anyone with a passion for chocolate. With its rich, indulgent layers and irresistible flavor, it’s the perfect dessert for any occasion. Whether you’re sharing it with loved ones or savoring it all to yourself, this recipe is guaranteed to leave you craving more. So why wait? Indulge your sweet tooth and whip up a batch of this heavenly chocolate delight today. You won’t be disappointed!