Description
Indulge in the timeless delight of Quiche Lorraine without the hassle of a crust with this easy-to-follow recipe. Packed with savory bacon, onions, and Swiss cheese, this crustless version promises to tantalize your taste buds and satisfy your cravings. Whether served for breakfast, brunch, or dinner, this creamy and flavorful dish is sure to become a staple in your recipe repertoire.
Ingredients
- ½ cup chopped onion
- 1 Tablespoon olive oil
- 5 whole eggs
- 5 egg whites
- 1 cup heavy cream
- 2 Tablespoons all-purpose flour
- 1 cup shredded Swiss cheese
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 Tablespoon minced fresh chives
Instructions
- Heat 1 tablespoon olive oil in a medium skillet. Add chopped onion and cook until tender
- In a large mixing bowl, combine eggs, extra egg whites, heavy cream, and flour. Mix well.
- Stir in salt, pepper, and shredded Swiss cheese.
- Add the cooked onion from the skillet to the egg mixture and stir to combine.
- Pour the mixture into a greased 10-inch pie plate or similar-sized baking dish.
- Bake at 350 degrees Fahrenheit for 45-55 minutes, until golden brown and puffed up.
- Remove from the oven and garnish with freshly minced chives.
- *Quiche can be eaten warm, cold, or at room temperature.
Notes
Serving Suggestions:
- Brunch Delight: Serve this Crustless Quiche Lorraine as the star of your brunch spread. Pair it with freshly baked pastries, a colorful fruit salad, and a side of crispy hash browns for a satisfying meal.
- Lunchbox Favorite: Pack leftover slices of quiche into lunchboxes for a delicious and portable midday meal. Add a side salad or some fresh fruit for a well-balanced lunch option.
- Dinner Entrée: Elevate your dinner table with this flavorful quiche as the main course. Serve alongside a light salad dressed in vinaigrette and crusty bread for a comforting and satisfying meal.
Storage Tips:
- Refrigeration: Store any leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Ensure it has cooled completely before transferring to prevent condensation and maintain its texture.
- Freezing: This quiche can be frozen for longer storage. Wrap individual slices tightly in plastic wrap and aluminum foil or place them in a freezer-safe container. Label with the date and store in the freezer for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: To reheat refrigerated quiche, place individual slices on a microwave-safe plate and heat in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated to your liking.