Description
If you’re searching for a light and flavorful treat that’s easy to make, look no further than Crushed Pineapple Muffins. These moist and delicious muffins are infused with the natural sweetness of pineapple, making them perfect for breakfast, brunch, or an anytime snack. With a simple preparation process and pantry-friendly ingredients, this recipe is a go-to favorite for busy bakers who want to impress.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup crushed pineapple in juice
- ⅓ cup vegetable oil or melted butter
- ⅓ cup sugar
- 2 tablespoons pure vanilla extract
- 1 egg
Instructions
Preheat your oven to 350°F and prepare your muffin tin by greasing it or lining it with paper liners. In one bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. In another bowl, whisk together the wet ingredients: crushed pineapple, vegetable oil, sugar, vanilla extract, and egg. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Using a cookie scoop, fill each muffin cup with the batter, ensuring an even distribution. Bake for 20-23 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool completely before serving. For an optional finishing touch, dust the tops with powdered sugar for added sweetness and charm.
Notes
Serving Tips
- Freshly Warmed: Serve the muffins warm from the oven with a pat of butter or a drizzle of honey for extra indulgence.
- Tropical Pairing: Pair these muffins with a side of fresh tropical fruits like mango, papaya, or kiwi to complement the pineapple flavor.
- Brunch Spread: Include them as part of a brunch platter alongside scrambled eggs, bacon, or a yogurt parfait.
- Dessert Option: Add a dollop of whipped cream or a drizzle of cream cheese glaze on top to transform these muffins into a light dessert.
Storage Tips
- Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days. To keep them moist, place a piece of parchment paper or a slice of bread in the container.
- Refrigeration: If you live in a warm or humid climate, refrigerate the muffins in a sealed container. This extends their freshness for up to 5 days.
- Freezing: For longer storage, freeze the muffins. Place them in a single layer on a baking sheet to freeze, then transfer them to a resealable freezer bag. They’ll stay fresh for up to 2 months.
- Reheating: To enjoy frozen muffins, thaw them overnight in the refrigerator and reheat them in the microwave for 15-20 seconds or in a 300°F oven for 5-7 minutes.
These tips ensure your Crushed Pineapple Muffins stay fresh and delicious, ready to enjoy any time of the day!
