If you’re searching for a light and flavorful treat that’s easy to make, look no further than Crushed Pineapple Muffins. These moist and delicious muffins are infused with the natural sweetness of pineapple, making them perfect for breakfast, brunch, or an anytime snack. With a simple preparation process and pantry-friendly ingredients, this recipe is a go-to favorite for busy bakers who want to impress.

Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup crushed pineapple in juice
- ⅓ cup vegetable oil or melted butter
- ⅓ cup sugar
- 2 tablespoons pure vanilla extract
- 1 egg
Directions
Preheat your oven to 350°F and prepare your muffin tin by greasing it or lining it with paper liners. In one bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. In another bowl, whisk together the wet ingredients: crushed pineapple, vegetable oil, sugar, vanilla extract, and egg. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Using a cookie scoop, fill each muffin cup with the batter, ensuring an even distribution. Bake for 20-23 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool completely before serving. For an optional finishing touch, dust the tops with powdered sugar for added sweetness and charm.

Serving and Storage Tips
Serving Tips
- Freshly Warmed: Serve the muffins warm from the oven with a pat of butter or a drizzle of honey for extra indulgence.
- Tropical Pairing: Pair these muffins with a side of fresh tropical fruits like mango, papaya, or kiwi to complement the pineapple flavor.
- Brunch Spread: Include them as part of a brunch platter alongside scrambled eggs, bacon, or a yogurt parfait.
- Dessert Option: Add a dollop of whipped cream or a drizzle of cream cheese glaze on top to transform these muffins into a light dessert.
Storage Tips
- Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days. To keep them moist, place a piece of parchment paper or a slice of bread in the container.
- Refrigeration: If you live in a warm or humid climate, refrigerate the muffins in a sealed container. This extends their freshness for up to 5 days.
- Freezing: For longer storage, freeze the muffins. Place them in a single layer on a baking sheet to freeze, then transfer them to a resealable freezer bag. They’ll stay fresh for up to 2 months.
- Reheating: To enjoy frozen muffins, thaw them overnight in the refrigerator and reheat them in the microwave for 15-20 seconds or in a 300°F oven for 5-7 minutes.
These tips ensure your Crushed Pineapple Muffins stay fresh and delicious, ready to enjoy any time of the day!
Variations
Customize your Crushed Pineapple Muffins with these creative and flavorful variations:
- Coconut Pineapple Muffins: Add ½ cup of shredded coconut to the batter for a tropical twist that pairs perfectly with the pineapple.
- Pineapple Nut Muffins: Stir in ⅓ cup of chopped walnuts or pecans for added crunch and a nutty flavor.
- Spiced Pineapple Muffins: Enhance the warmth of the muffins by adding 1 teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients.
- Cranberry Pineapple Muffins: Mix in ⅓ cup of dried cranberries or raisins for a burst of tangy sweetness.
- Pineapple Banana Muffins: Replace half of the crushed pineapple with mashed banana to create a moist, fruity blend.
- Glazed Pineapple Muffins: Drizzle the cooled muffins with a simple glaze made from powdered sugar and pineapple juice for a sweet finishing touch.
- Pineapple Cream Cheese Muffins: Swirl in softened cream cheese before baking for a creamy surprise in every bite.
- Chocolate Chip Pineapple Muffins: Add ½ cup of mini chocolate chips to the batter for a delightful combination of tropical pineapple and rich chocolate.
- Pineapple and Carrot Muffins: Incorporate ½ cup of shredded carrots for a texture boost and added nutrients.
- Savory Pineapple Muffins: Reduce the sugar to 2 tablespoons and add a handful of diced ham or bacon bits for a savory-sweet breakfast option.
Each variation brings a unique flavor profile to these versatile muffins, allowing you to enjoy them in new and exciting ways!
FAQs
- Can I use fresh pineapple instead of crushed pineapple in juice?
Yes, you can use fresh pineapple. Simply blend it into a crushed consistency and ensure it contains some natural juice to maintain the muffin’s moisture. - Can I make these muffins gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these muffins gluten-free. - What can I use instead of vegetable oil?
You can replace vegetable oil with melted butter, coconut oil, or even applesauce for a lower-fat option. - Can I use pineapple chunks instead of crushed pineapple?
Yes, but chop the chunks finely to ensure an even texture throughout the muffins. - How can I make these muffins dairy-free?
This recipe is already dairy-free. Just ensure the optional toppings, like glaze or whipped cream, are also dairy-free. - Can I freeze Crushed Pineapple Muffins?
Yes, these muffins freeze well. Allow them to cool completely, place them in a single layer on a tray to freeze, then transfer them to an airtight freezer bag for up to 2 months. - How can I make these muffins less sweet?
Reduce the sugar to 2 tablespoons or use an alternative sweetener like honey or maple syrup in smaller amounts. - Can I add mix-ins like nuts or dried fruit?
Definitely! Chopped nuts, raisins, or dried cranberries make excellent additions to enhance flavor and texture. - How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done. Baking usually takes about 20-23 minutes. - Can I turn this recipe into a loaf instead of muffins?
Yes, you can bake the batter in a greased loaf pan. Adjust the baking time to 45-50 minutes, checking for doneness with a toothpick.
These FAQs provide helpful tips to ensure your Crushed Pineapple Muffins turn out perfect every time!
These Crushed Pineapple Muffins are a delightful way to bring the taste of the tropics into your kitchen. Simple, versatile, and undeniably delicious, they’re sure to become a family favorite. Whether you enjoy them fresh from the oven or as a quick breakfast on the go, these muffins are the perfect blend of sweet and satisfying. Try this recipe today and experience the tropical goodness in every bite!
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Crushed Pineapple Muffins
Description
If you’re searching for a light and flavorful treat that’s easy to make, look no further than Crushed Pineapple Muffins. These moist and delicious muffins are infused with the natural sweetness of pineapple, making them perfect for breakfast, brunch, or an anytime snack. With a simple preparation process and pantry-friendly ingredients, this recipe is a go-to favorite for busy bakers who want to impress.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup crushed pineapple in juice
- ⅓ cup vegetable oil or melted butter
- ⅓ cup sugar
- 2 tablespoons pure vanilla extract
- 1 egg
Instructions
Preheat your oven to 350°F and prepare your muffin tin by greasing it or lining it with paper liners. In one bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. In another bowl, whisk together the wet ingredients: crushed pineapple, vegetable oil, sugar, vanilla extract, and egg. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Using a cookie scoop, fill each muffin cup with the batter, ensuring an even distribution. Bake for 20-23 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool completely before serving. For an optional finishing touch, dust the tops with powdered sugar for added sweetness and charm.
Notes
Serving Tips
- Freshly Warmed: Serve the muffins warm from the oven with a pat of butter or a drizzle of honey for extra indulgence.
- Tropical Pairing: Pair these muffins with a side of fresh tropical fruits like mango, papaya, or kiwi to complement the pineapple flavor.
- Brunch Spread: Include them as part of a brunch platter alongside scrambled eggs, bacon, or a yogurt parfait.
- Dessert Option: Add a dollop of whipped cream or a drizzle of cream cheese glaze on top to transform these muffins into a light dessert.
Storage Tips
- Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days. To keep them moist, place a piece of parchment paper or a slice of bread in the container.
- Refrigeration: If you live in a warm or humid climate, refrigerate the muffins in a sealed container. This extends their freshness for up to 5 days.
- Freezing: For longer storage, freeze the muffins. Place them in a single layer on a baking sheet to freeze, then transfer them to a resealable freezer bag. They’ll stay fresh for up to 2 months.
- Reheating: To enjoy frozen muffins, thaw them overnight in the refrigerator and reheat them in the microwave for 15-20 seconds or in a 300°F oven for 5-7 minutes.
These tips ensure your Crushed Pineapple Muffins stay fresh and delicious, ready to enjoy any time of the day!