Description
Crockpot Ravioli Casserole is a simple, comforting dinner that delivers big flavor with minimal effort. Using just a handful of ingredients, this recipe layers cheesy ravioli, rich pasta sauce, savory Italian sausage, and melted mozzarella into a hearty dish the whole family will love. It’s perfect for busy weeknights, meal prepping, or when you want a satisfying homemade meal without spending hours in the kitchen. The slow cooker does all the work, blending the flavors beautifully while keeping everything tender and cheesy.
Ingredients
- 20 oz frozen four cheese ravioli (1 package)
- 24 oz pasta sauce (1 jar)
- 4 cups shredded mozzarella cheese
- 1 pound cooked and drained Italian sausage
Instructions
- Spray the inside of a 6-quart crockpot with nonstick cooking spray
- Pour half of the pasta sauce into the crockpot
- Add half of the frozen ravioli in an even layer
- Spread half of the cooked Italian sausage over the ravioli
- Sprinkle 2 cups of mozzarella cheese on top
- Repeat the layers with remaining sauce, ravioli, sausage, and cheese
- Cover and cook on HIGH for 1 hour 45 minutes or LOW for 3 hours 30 minutes until heated through and cheese is melted
- Serve warm
Notes
- Let the casserole sit for 5–10 minutes before serving to help it set
- Serve with garlic bread or a fresh green salad
- Add grated Parmesan on top for extra flavor
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the microwave or oven until warmed through
- Freeze portions for up to 2 months; thaw overnight before reheating