Description

Are you in search of a hearty and satisfying meal that’s both easy to make and bursting with flavor? Look no further than this Crockpot Cheesesteak Potato Casserole recipe! Perfect for busy weekdays or cozy weekends, this dish combines the savory goodness of cheesesteak with the comforting appeal of potatoes, all cooked to perfection in your trusty crockpot. Let’s dive into how you can whip up this delicious meal in your own kitchen.

Ingredients

1 1/2 pounds of ground beef, cooked and drained
3 bell peppers, sliced
1 onion, sliced
1 large scoop of minced garlic
Steak seasoning, to taste
2 tablespoons of Worcestershire sauce
4 cups of diced potatoes
1 can of cheddar cheese soup
1 1/2 – 2 cups of shredded provolone cheese
1/2 cup of sour cream

Instructions

Cook and Season the Beef: Start by cooking the ground beef in a skillet until it’s nicely browned. Once cooked, drain any excess fat. Add in the sliced bell peppers, onion, and minced garlic to the skillet. Season everything generously with steak seasoning and Worcestershire sauce. Sauté the mixture until the vegetables are tender and infused with flavor.
Prepare the Potatoes: If you’re using fresh diced potatoes, it’s best to partially cook them before adding them to the crockpot. You can achieve this by either boiling them for a few minutes until they’re slightly tender or microwaving them until partially cooked. This ensures that they’ll cook evenly in the crockpot and maintain the perfect texture.
Prepare the Crockpot: Transfer the cooked beef and sautéed vegetables into the crockpot, spreading them out evenly.
Add Remaining Ingredients: Next, add the partially cooked diced potatoes to the crockpot, followed by the cheddar cheese soup, shredded provolone cheese, and sour cream.
Combine Ingredients: Gently stir all of the ingredients together until they are well combined, ensuring that the cheese and sour cream are evenly distributed throughout the mixture.
Cook: Cover the crockpot and set it to cook on high for 2 hours or on low for 4-5 hours. You’ll know it’s ready when the potatoes are tender, and the cheese is melted and bubbly, creating a tantalizing aroma that fills your kitchen.
Serve: Once cooked to perfection, serve your Crockpot Cheesesteak Potato Casserole piping hot, garnished with a sprinkle of fresh parsley if desired. Each spoonful promises a delectable blend of flavors that will leave your taste buds singing with delight.

Notes

1. Serving Suggestions:

Serve the Crockpot Cheesesteak Potato Casserole hot, straight from the crockpot, for the ultimate comfort food experience.
Garnish each serving with a sprinkle of fresh chopped parsley or green onions for a pop of color and freshness.
Pair this hearty casserole with a side of crusty bread or a simple green salad to round out the meal.

2. Leftover Ideas:

If you happen to have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat individual portions in the microwave or oven until heated through, being sure to stir occasionally to ensure even warming.
Leftover casserole can also be repurposed into delicious wraps or sandwiches by stuffing it into a tortilla or between slices of bread with some additional cheese and veggies.

3. Freezing Instructions:

This casserole can also be frozen for longer-term storage. Allow it to cool completely before transferring it to a freezer-safe container or zip-top bag.
To reheat from frozen, thaw the casserole overnight in the refrigerator before reheating as directed above. Alternatively, you can reheat it directly from frozen, but be sure to increase the reheating time to ensure that it’s heated all the way through.

4. Meal Prep Tips:

Save time on busy weeknights by prepping the ingredients for this recipe ahead of time. You can cook and season the beef, chop the vegetables, and even partially cook the potatoes in advance, then store them in separate containers in the refrigerator until you’re ready to assemble the casserole.
When ready to cook, simply layer the ingredients in the crockpot according to the recipe instructions and let it do the rest of the work for you!

With these serving and storage tips, you can make the most of your Crockpot Cheesesteak Potato Casserole, whether you’re enjoying it fresh from the pot or savoring it as leftovers throughout the week. Bon appétit!