Crockpot Cheesesteak Potato Casserole

Are you in search of a hearty and satisfying meal that’s both easy to make and bursting with flavor? Look no further than this Crockpot Cheesesteak Potato Casserole recipe! Perfect for busy weekdays or cozy weekends, this dish combines the savory goodness of cheesesteak with the comforting appeal of potatoes, all cooked to perfection in your trusty crockpot. Let’s dive into how you can whip up this delicious meal in your own kitchen.


  • 1 1/2 pounds of ground beef, cooked and drained
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 large scoop of minced garlic
  • Steak seasoning, to taste
  • 2 tablespoons of Worcestershire sauce
  • 4 cups of diced potatoes
  • 1 can of cheddar cheese soup
  • 1 1/2 – 2 cups of shredded provolone cheese
  • 1/2 cup of sour cream


  1. Cook and Season the Beef: Start by cooking the ground beef in a skillet until it’s nicely browned. Once cooked, drain any excess fat. Add in the sliced bell peppers, onion, and minced garlic to the skillet. Season everything generously with steak seasoning and Worcestershire sauce. Sauté the mixture until the vegetables are tender and infused with flavor.
  2. Prepare the Potatoes: If you’re using fresh diced potatoes, it’s best to partially cook them before adding them to the crockpot. You can achieve this by either boiling them for a few minutes until they’re slightly tender or microwaving them until partially cooked. This ensures that they’ll cook evenly in the crockpot and maintain the perfect texture.
  3. Prepare the Crockpot: Transfer the cooked beef and sautéed vegetables into the crockpot, spreading them out evenly.
  4. Add Remaining Ingredients: Next, add the partially cooked diced potatoes to the crockpot, followed by the cheddar cheese soup, shredded provolone cheese, and sour cream.
  5. Combine Ingredients: Gently stir all of the ingredients together until they are well combined, ensuring that the cheese and sour cream are evenly distributed throughout the mixture.
  6. Cook: Cover the crockpot and set it to cook on high for 2 hours or on low for 4-5 hours. You’ll know it’s ready when the potatoes are tender, and the cheese is melted and bubbly, creating a tantalizing aroma that fills your kitchen.
  7. Serve: Once cooked to perfection, serve your Crockpot Cheesesteak Potato Casserole piping hot, garnished with a sprinkle of fresh parsley if desired. Each spoonful promises a delectable blend of flavors that will leave your taste buds singing with delight.

Serving and Storage Tips:

1. Serving Suggestions:

  • Serve the Crockpot Cheesesteak Potato Casserole hot, straight from the crockpot, for the ultimate comfort food experience.
  • Garnish each serving with a sprinkle of fresh chopped parsley or green onions for a pop of color and freshness.
  • Pair this hearty casserole with a side of crusty bread or a simple green salad to round out the meal.

2. Leftover Ideas:

  • If you happen to have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat individual portions in the microwave or oven until heated through, being sure to stir occasionally to ensure even warming.
  • Leftover casserole can also be repurposed into delicious wraps or sandwiches by stuffing it into a tortilla or between slices of bread with some additional cheese and veggies.

3. Freezing Instructions:

  • This casserole can also be frozen for longer-term storage. Allow it to cool completely before transferring it to a freezer-safe container or zip-top bag.
  • To reheat from frozen, thaw the casserole overnight in the refrigerator before reheating as directed above. Alternatively, you can reheat it directly from frozen, but be sure to increase the reheating time to ensure that it’s heated all the way through.

4. Meal Prep Tips:

  • Save time on busy weeknights by prepping the ingredients for this recipe ahead of time. You can cook and season the beef, chop the vegetables, and even partially cook the potatoes in advance, then store them in separate containers in the refrigerator until you’re ready to assemble the casserole.
  • When ready to cook, simply layer the ingredients in the crockpot according to the recipe instructions and let it do the rest of the work for you!

With these serving and storage tips, you can make the most of your Crockpot Cheesesteak Potato Casserole, whether you’re enjoying it fresh from the pot or savoring it as leftovers throughout the week. Bon appétit!


1. Vegetarian Twist:

  • For a meatless version of this casserole, swap out the ground beef for your favorite plant-based ground meat alternative or simply omit it altogether. Load up on extra veggies like mushrooms, zucchini, or spinach to add flavor and substance.

2. Tex-Mex Flavor:

  • Give this dish a Tex-Mex flair by seasoning the beef with taco seasoning instead of steak seasoning and Worcestershire sauce. Add a can of diced green chilies and a cup of corn kernels to the mix. Top with sliced jalapeños and a dollop of salsa or guacamole before serving.

3. Mediterranean Inspired:

  • Transform this casserole into a Mediterranean masterpiece by seasoning the beef with a blend of oregano, basil, and garlic powder. Replace the cheddar cheese soup with a can of diced tomatoes and sprinkle feta cheese over the top before cooking. Serve with a side of tzatziki sauce and a Greek salad for a complete meal.

4. Breakfast Casserole:

  • Enjoy this dish for breakfast by swapping the beef for cooked breakfast sausage or crispy bacon. Add in diced bell peppers, onions, and mushrooms along with some scrambled eggs. Top with shredded cheddar cheese and serve with a side of toast or English muffins for a hearty morning meal.

5. Cheesy Chicken Variation:

  • Experiment with different proteins by substituting the ground beef with cooked, shredded chicken. Season the chicken with poultry seasoning or your favorite herbs and spices. Mix in diced cooked bacon for an extra layer of flavor. Feel free to use a combination of your favorite cheeses, such as Monterey Jack, mozzarella, or Swiss, in place of the provolone.

6. Vegan Option:

  • To make this recipe vegan-friendly, use plant-based ground meat crumbles or diced tofu in place of the beef. Opt for dairy-free alternatives such as vegan cheese shreds and non-dairy sour cream. Double-check ingredient labels to ensure all components are vegan-friendly.

7. Gluten-Free Variation:

  • Ensure this dish is gluten-free by confirming that all ingredients, including the steak seasoning, Worcestershire sauce, and cheddar cheese soup, are certified gluten-free. Serve with gluten-free bread or crackers on the side for dipping.


1. Can I use frozen diced potatoes instead of fresh ones?

  • Yes, you can substitute frozen diced potatoes for fresh ones in this recipe. However, keep in mind that frozen potatoes may affect the texture slightly and could require adjustments to the cooking time.

2. Can I use a different type of cheese instead of provolone?

  • Absolutely! Feel free to experiment with your favorite cheeses or whatever you have on hand. Cheddar, mozzarella, Swiss, or Monterey Jack would all work well in this casserole.

3. Can I make this recipe in the oven instead of a crockpot?

  • Yes, you can adapt this recipe for the oven. Simply assemble all the ingredients in a baking dish, cover with foil, and bake at 375°F (190°C) for about 45 minutes to an hour, or until the potatoes are tender and the cheese is bubbly.

4. How do I adjust the cooking time if I’m using low heat on the crockpot?

  • If cooking on low heat, plan for a longer cooking time of around 6-8 hours to ensure that the potatoes become tender and the flavors meld together properly.

5. Can I freeze leftovers of this casserole?

  • Yes, you can freeze leftovers of this casserole for future enjoyment. Store them in an airtight container or freezer-safe bag for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

With its rich combination of savory beef, vibrant vegetables, creamy cheeses, and tender potatoes, this Crockpot Cheesesteak Potato Casserole is sure to become a family favorite. Whether enjoyed as a comforting dinner on a chilly evening or served up as a crowd-pleasing dish at your next gathering, this recipe is guaranteed to satisfy even the heartiest of appetites. So, fire up your crockpot and treat yourself to a taste sensation that’s as easy to make as it is delicious to eat!