Description
Looking for a hassle-free yet incredibly flavorful dinner option? Look no further than this Crockpot Angel Chicken Recipe. With minimal prep time and maximum taste, it’s a surefire way to satisfy your family’s cravings without spending hours in the kitchen. Let’s dive into this creamy, garlicky delight that pairs perfectly with angel hair pasta for a wholesome meal.
Ingredients
- 1.5 pounds boneless, skinless chicken breast
- 3 cloves garlic, chopped or whole
- 10.5 ounces cream of chicken soup
- ¾ cup chicken stock
- 4 ounces cream cheese
- ¼ cup butter
- 0.6 ounces Italian dressing mix (e.g., Good Seasons)
- 1 pound angel hair pasta
Instructions
- Start by greasing the inside of your crockpot with non-stick cooking spray to prevent sticking.
- Place the chicken breasts in the crockpot, then add the garlic cloves.
- In a microwave-safe bowl, melt the butter and cream cheese until smooth.
- Whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until well combined.
- Pour the creamy sauce over the chicken in the crockpot.
- Cover and cook on low for 6 to 8 hours, allowing the flavors to meld and the chicken to become tender.
- Optionally, shred the chicken with forks about 30 minutes before the cooking time ends and continue cooking in the sauce.
- Just before the chicken is done, cook the angel hair pasta according to package instructions. Drain well.
- Serve the tender chicken and creamy sauce over the cooked angel hair pasta.
- Sprinkle with fresh herbs or grated Parmesan cheese for an extra burst of flavor.
Notes
Serving Tips:
- Garnish Creatively: Sprinkle freshly chopped parsley, basil, or grated Parmesan cheese over the dish just before serving to add a pop of color and flavor.
- Side Dish Pairings: Serve this Crockpot Angel Chicken alongside a crisp green salad tossed with vinaigrette or steamed vegetables for a well-rounded meal.
- Bread Basket: Warm crusty bread or garlic breadsticks make excellent accompaniments, perfect for mopping up every last bit of the creamy sauce.
- Wine Pairing: Pair this dish with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio for a delightful dining experience.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the dish to cool completely before transferring to the container.
- Freezing: This Crockpot Angel Chicken can be frozen for longer storage. Place cooled chicken and sauce in a freezer-safe container or resealable plastic bag, removing as much air as possible. Freeze for up to 2-3 months.
- Reheating: When ready to enjoy again, thaw frozen chicken in the refrigerator overnight. Reheat gently on the stove over low heat or in the microwave, adding a splash of chicken stock to prevent the sauce from drying out, if needed.
- Revive Leftovers: Use leftover chicken and sauce as a delicious filling for sandwiches, wraps, or even as a topping for baked potatoes or pizza for a quick and tasty meal makeover.
