Crockpot Angel Chicken Recipe

Looking for a hassle-free yet incredibly flavorful dinner option? Look no further than this Crockpot Angel Chicken Recipe. With minimal prep time and maximum taste, it’s a surefire way to satisfy your family’s cravings without spending hours in the kitchen. Let’s dive into this creamy, garlicky delight that pairs perfectly with angel hair pasta for a wholesome meal.


  • 1.5 pounds boneless, skinless chicken breast
  • 3 cloves garlic, chopped or whole
  • 10.5 ounces cream of chicken soup
  • ¾ cup chicken stock
  • 4 ounces cream cheese
  • ¼ cup butter
  • 0.6 ounces Italian dressing mix (e.g., Good Seasons)
  • 1 pound angel hair pasta


  1. Start by greasing the inside of your crockpot with non-stick cooking spray to prevent sticking.
  2. Place the chicken breasts in the crockpot, then add the garlic cloves.
  3. In a microwave-safe bowl, melt the butter and cream cheese until smooth.
  4. Whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until well combined.
  5. Pour the creamy sauce over the chicken in the crockpot.
  6. Cover and cook on low for 6 to 8 hours, allowing the flavors to meld and the chicken to become tender.
  7. Optionally, shred the chicken with forks about 30 minutes before the cooking time ends and continue cooking in the sauce.
  8. Just before the chicken is done, cook the angel hair pasta according to package instructions. Drain well.
  9. Serve the tender chicken and creamy sauce over the cooked angel hair pasta.
  10. Sprinkle with fresh herbs or grated Parmesan cheese for an extra burst of flavor.

Serving and Storage Tips:

Serving Tips:

  1. Garnish Creatively: Sprinkle freshly chopped parsley, basil, or grated Parmesan cheese over the dish just before serving to add a pop of color and flavor.
  2. Side Dish Pairings: Serve this Crockpot Angel Chicken alongside a crisp green salad tossed with vinaigrette or steamed vegetables for a well-rounded meal.
  3. Bread Basket: Warm crusty bread or garlic breadsticks make excellent accompaniments, perfect for mopping up every last bit of the creamy sauce.
  4. Wine Pairing: Pair this dish with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio for a delightful dining experience.

Storage Tips:

  1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the dish to cool completely before transferring to the container.
  2. Freezing: This Crockpot Angel Chicken can be frozen for longer storage. Place cooled chicken and sauce in a freezer-safe container or resealable plastic bag, removing as much air as possible. Freeze for up to 2-3 months.
  3. Reheating: When ready to enjoy again, thaw frozen chicken in the refrigerator overnight. Reheat gently on the stove over low heat or in the microwave, adding a splash of chicken stock to prevent the sauce from drying out, if needed.
  4. Revive Leftovers: Use leftover chicken and sauce as a delicious filling for sandwiches, wraps, or even as a topping for baked potatoes or pizza for a quick and tasty meal makeover.


  1. Spicy Kick: For those who love heat, add a dash of red pepper flakes or a sprinkle of cayenne pepper to the sauce mixture for a spicy twist.
  2. Vegetarian Option: Swap out the chicken for your favorite vegetables like mushrooms, bell peppers, and zucchini. Use vegetable broth instead of chicken stock for a meat-free alternative.
  3. Creamy Veggie Blend: Mix in a cup of frozen mixed vegetables to the crockpot along with the chicken for an extra boost of nutrients and color.
  4. Healthy Substitutions: Substitute low-fat cream cheese and reduced-fat cream of chicken soup to make a lighter version of this dish without compromising on flavor.
  5. Herb Infusion: Experiment with different herbs like thyme, rosemary, or basil to customize the flavor profile of the dish according to your preferences.
  6. Coconut Twist: Replace the cream of chicken soup with coconut milk for a dairy-free alternative. Add a tablespoon of curry powder for a delightful coconut curry twist.
  7. Tangy Lemon: Squeeze in the juice of one lemon and add some lemon zest to the sauce mixture for a refreshing citrusy flavor that brightens up the dish.
  8. Protein Variety: Try using boneless, skinless chicken thighs instead of chicken breasts for a juicier and more flavorful alternative.
  9. Mediterranean Inspired: Add chopped olives, sun-dried tomatoes, and artichoke hearts to the crockpot for a Mediterranean-inspired flavor explosion.
  10. Tex-Mex Fusion: Stir in a can of diced green chilies and a handful of shredded Mexican cheese blend for a Tex-Mex twist. Serve over cooked rice instead of pasta for a hearty meal.
  11. Asian Fusion: Replace the Italian dressing mix with soy sauce, ginger, and a touch of honey. Add sliced bell peppers, snap peas, and water chestnuts for a delightful Asian-inspired twist.
  12. BBQ Bliss: Stir in your favorite BBQ sauce instead of the cream of chicken soup for a tangy and smoky flavor. Serve the shredded chicken on toasted buns for a BBQ sandwich delight.
  13. Pesto Perfection: Swap out the cream of chicken soup for basil pesto sauce for a vibrant and herbaceous flavor. Add sun-dried tomatoes and pine nuts for an extra burst of Mediterranean goodness.
  14. Cajun Charmer: Season the chicken with Cajun seasoning instead of the Italian dressing mix for a spicy kick. Add sliced Andouille sausage and diced tomatoes to the crockpot for a Creole-inspired dish.


  1. Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts in this recipe. Just be sure to increase the cooking time by 1-2 hours to ensure the chicken cooks thoroughly.
  2. Can I use a different type of pasta? Absolutely! While angel hair pasta pairs beautifully with this dish, feel free to use any pasta shape you prefer, such as spaghetti, fettuccine, or penne.
  3. Is there a substitute for cream of chicken soup? If you prefer to avoid canned soups, you can make a homemade cream of chicken soup using chicken broth, milk, flour, and seasonings.
  4. Can I make this recipe in an Instant Pot? Yes, you can adapt this recipe for the Instant Pot by following the same instructions but using the pressure cooker function. Cook on high pressure for 15-20 minutes, then do a quick release.
  5. Is this recipe gluten-free? To make this recipe gluten-free, use gluten-free pasta and ensure that your Italian dressing mix is gluten-free as well.
  6. Can I add more vegetables to the dish? Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as broccoli, spinach, or peas.
  7. Can I use bone-in chicken? While boneless, skinless chicken breasts are recommended for this recipe, you can use bone-in chicken if preferred. Just be sure to adjust the cooking time accordingly.
  8. How can I make the sauce thicker? If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce during the last hour of cooking.
  9. Can I make this dish ahead of time? Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, simply pour the sauce over the chicken in the crockpot and proceed with the recipe.
  10. Can I freeze leftovers? Absolutely! This dish freezes well. Simply store leftovers in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

With a prep time of just 5 minutes and hands-off cooking in the crockpot, this Angel Chicken Recipe is a lifesaver for busy weeknights or lazy weekends. Treat your taste buds to a symphony of flavors with tender chicken bathed in a rich, creamy sauce. Whether you’re feeding a crowd or just craving comfort food, this dish is sure to impress. Try it today and elevate your dinner game with minimal effort and maximum deliciousness!