Description
Looking for a delicious and easy-to-make appetizer or breakfast treat? These Crispy Hashbrown and Sausage Bites are the perfect solution. Combining the savory flavors of sausage, hash browns, and cheddar cheese, these bites are sure to be a hit at any gathering.
Ingredients
- 8 ounces softened cream cheese
- 4 cups frozen shredded hash browns
- 1 pound ground breakfast sausage
- 1 ½ cups Bisquick
- 1 ½ cups shredded cheddar cheese
Instructions
FIRST STEP:
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
SECOND STEP:
- In a mixing bowl, combine the sausage, softened cream cheese, cheddar cheese, hash browns, and Bisquick.
- Stir until well combined.
THIRD STEP:
- Using a scoop or your hands, make balls about 1 ½ inches in size, and place them on the baking sheet.
- Bake for 20 to 25 minutes or until thoroughly cooked.
- Serve and enjoy!
Notes
Serving Tips:
- Dipping Sauces: Serve with a variety of dipping sauces like ranch, honey mustard, or spicy ketchup to complement the flavors.
- Garnish: Sprinkle with chopped fresh parsley or chives for a pop of color and added flavor.
- Party Platter: Arrange on a platter with fresh vegetables and additional cheese for a complete appetizer spread.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: These bites freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes until warmed through, or in the microwave for a quicker option.
