Crispy Hashbrown and Sausage Bites

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Looking for a delicious and easy-to-make appetizer or breakfast treat? These Crispy Hashbrown and Sausage Bites are the perfect solution. Combining the savory flavors of sausage, hash browns, and cheddar cheese, these bites are sure to be a hit at any gathering.

Ingredients:

  • 8 ounces softened cream cheese
  • 4 cups frozen shredded hash browns
  • 1 pound ground breakfast sausage
  • 1 ½ cups Bisquick
  • 1 ½ cups shredded cheddar cheese

Directions:

FIRST STEP:

  • Preheat the oven to 400°F.
  • Line a baking sheet with parchment paper.

SECOND STEP:

  • In a mixing bowl, combine the sausage, softened cream cheese, cheddar cheese, hash browns, and Bisquick.
  • Stir until well combined.

THIRD STEP:

  • Using a scoop or your hands, make balls about 1 ½ inches in size, and place them on the baking sheet.
  • Bake for 20 to 25 minutes or until thoroughly cooked.
  • Serve and enjoy!

Serving and Storage Tips:

Serving Tips:

  1. Dipping Sauces: Serve with a variety of dipping sauces like ranch, honey mustard, or spicy ketchup to complement the flavors.
  2. Garnish: Sprinkle with chopped fresh parsley or chives for a pop of color and added flavor.
  3. Party Platter: Arrange on a platter with fresh vegetables and additional cheese for a complete appetizer spread.

Storage Tips:

  1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Freezing: These bites freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months.
  3. Reheating: Reheat in the oven at 350°F for 10-15 minutes until warmed through, or in the microwave for a quicker option.

Variations:

1. Jalapeño Cheddar Bites

  • Ingredients: Add 1-2 finely chopped jalapeños to the mixture for a spicy kick.
  • Instructions: Follow the original recipe, incorporating the chopped jalapeños with the other ingredients. Proceed as usual, baking until golden and crispy.

2. Southwest Style

  • Ingredients: Add 1 teaspoon cumin, 1 teaspoon chili powder, and 1 cup of corn kernels.
  • Instructions: Mix the spices and corn with the original ingredients. Form into balls and bake as directed, serving with a side of salsa or guacamole.

3. Bacon and Chive Bites

  • Ingredients: Substitute the sausage with 1 pound of cooked and crumbled bacon. Add 1/4 cup chopped fresh chives.
  • Instructions: Combine the bacon and chives with the remaining ingredients. Shape into balls and bake according to the original instructions.

4. Italian Style Bites

  • Ingredients: Replace the cheddar cheese with mozzarella cheese, and add 1 teaspoon of Italian seasoning and 1/4 cup grated Parmesan cheese.
  • Instructions: Mix the Italian seasoning and cheeses with the rest of the ingredients. Bake as usual and serve with marinara sauce for dipping.

5. Veggie Delight

  • Ingredients: Replace the sausage with 1 cup of finely chopped vegetables (such as bell peppers, onions, and mushrooms). Add 1 teaspoon of garlic powder.
  • Instructions: Combine the chopped vegetables and garlic powder with the other ingredients. Shape and bake as directed.

6. BBQ Sausage Bites

  • Ingredients: Add 1/2 cup of your favorite BBQ sauce to the mixture.
  • Instructions: Mix the BBQ sauce with the other ingredients. Form into balls and bake as per the original recipe. Serve with additional BBQ sauce for dipping.

7. Spinach and Feta Bites

  • Ingredients: Add 1 cup of chopped fresh spinach and 1/2 cup of crumbled feta cheese.
  • Instructions: Incorporate the spinach and feta with the rest of the ingredients. Shape and bake as directed, serving with tzatziki sauce.

8. Cheddar and Broccoli Bites

  • Ingredients: Add 1 cup of finely chopped cooked broccoli and use sharp cheddar cheese.
  • Instructions: Mix the broccoli and sharp cheddar with the other ingredients. Form into balls and bake as usual.

9. Apple and Sausage Bites

  • Ingredients: Add 1 cup of finely chopped apples (preferably a tart variety) and 1 teaspoon of sage.
  • Instructions: Combine the apples and sage with the other ingredients. Shape into balls and bake according to the original instructions.

10. Mediterranean Bites

  • Ingredients: Add 1/2 cup of chopped sun-dried tomatoes and 1/2 cup of chopped Kalamata olives.
  • Instructions: Mix the sun-dried tomatoes and olives with the rest of the ingredients. Form into balls and bake as directed, serving with hummus or a yogurt dip.

11. Cheese Explosion Bites

  • Ingredients: Add 1 cup of shredded mozzarella cheese and 1 cup of shredded Monterey Jack cheese for a super cheesy version.
  • Instructions: Combine the extra cheeses with the original ingredients. Shape and bake as usual for a gooey, cheesy treat.

12. Tex-Mex Bites

  • Ingredients: Add 1/2 cup of black beans, 1/2 cup of corn, 1/2 cup of diced tomatoes, and 1 teaspoon of taco seasoning.
  • Instructions: Mix these additional ingredients with the original mixture. Form into balls and bake, serving with a side of sour cream and salsa.

13. Herbed Sausage Bites

  • Ingredients: Add 1 tablespoon of mixed fresh herbs (such as parsley, thyme, and rosemary).
  • Instructions: Incorporate the fresh herbs with the rest of the ingredients. Shape into balls and bake as directed for a fragrant, flavorful twist.

14. Blue Cheese and Walnut Bites

  • Ingredients: Add 1/2 cup of crumbled blue cheese and 1/2 cup of chopped walnuts.
  • Instructions: Mix the blue cheese and walnuts with the other ingredients. Shape and bake according to the original recipe, perfect for cheese lovers.

15. Sweet and Savory Maple Bites

  • Ingredients: Add 2 tablespoons of maple syrup and 1/2 cup of chopped cooked bacon.
  • Instructions: Combine the maple syrup and bacon with the original ingredients. Form into balls and bake as usual for a sweet and savory combo.

16. Greek Inspired Bites

  • Ingredients: Add 1 cup of crumbled feta cheese, 1/2 cup of chopped Kalamata olives, and 1 teaspoon of dried oregano.
  • Instructions: Mix these ingredients with the rest of the mixture. Shape and bake as directed, serving with a side of tzatziki sauce.

17. Pineapple Teriyaki Bites

  • Ingredients: Add 1/2 cup of finely chopped pineapple and 2 tablespoons of teriyaki sauce.
  • Instructions: Combine the pineapple and teriyaki sauce with the original ingredients. Shape into balls and bake, serving with extra teriyaki sauce for dipping.

18. Spicy Sriracha Bites

  • Ingredients: Add 1-2 tablespoons of Sriracha sauce and 1/2 cup of chopped green onions.
  • Instructions: Mix the Sriracha and green onions with the other ingredients. Shape and bake according to the original recipe, perfect for spice lovers.

19. Sundried Tomato and Basil Bites

  • Ingredients: Add 1/2 cup of chopped sun-dried tomatoes and 1/4 cup of chopped fresh basil.
  • Instructions: Incorporate the sun-dried tomatoes and basil with the other ingredients. Shape into balls and bake as directed, serving with marinara sauce.

20. Cranberry and Turkey Bites

  • Ingredients: Substitute the breakfast sausage with ground turkey and add 1/2 cup of dried cranberries.
  • Instructions: Mix the ground turkey and dried cranberries with the rest of the ingredients. Form into balls and bake as usual, ideal for a holiday-themed appetizer.

These variations offer unique twists on the classic Crispy Hashbrown and Sausage Bites, allowing you to tailor the flavors to different preferences and occasions. Enjoy experimenting with these delicious ideas!

FAQs:

  1. Can I use fresh hash browns instead of frozen?
    • Yes, fresh hash browns can be used, but ensure they are well-drained to avoid excess moisture.
  2. Can I make these bites ahead of time?
    • Absolutely! Prepare the mixture and form the balls, then refrigerate until ready to bake.
  3. What other types of sausage can I use?
    • You can use any ground sausage, such as Italian sausage, turkey sausage, or even chorizo.
  4. Can I add vegetables to the mixture?
    • Yes, finely diced vegetables like bell peppers, onions, or spinach can be added for extra nutrition and flavor.
  5. How do I prevent the bites from sticking to the baking sheet?
    • Lining the baking sheet with parchment paper or using a silicone baking mat helps prevent sticking.
  6. What can I use instead of Bisquick?
    • You can substitute Bisquick with a homemade mix of flour, baking powder, salt, and a little sugar.
  7. Can I use low-fat cream cheese?
    • Yes, low-fat or even fat-free cream cheese can be used to reduce the calorie content.
  8. Are these bites gluten-free?
    • To make them gluten-free, use a gluten-free baking mix instead of Bisquick.
  9. What’s the best way to reheat frozen bites?
    • Reheat frozen bites in a 350°F oven for 15-20 minutes or until heated through.
  10. Can I use pre-cooked sausage?
    • Yes, pre-cooked sausage can be used. Adjust the baking time as needed to ensure everything is heated through.

These Crispy Hashbrown and Sausage Bites are a crowd-pleaser, perfect for breakfast, brunch, or as a party appetizer. With easy preparation and endless variation possibilities, they are sure to become a favorite in your recipe collection. Enjoy the delightful combination of flavors and textures in every bite!

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Crispy Hashbrown and Sausage Bites

  • Author: IBA

Description

Looking for a delicious and easy-to-make appetizer or breakfast treat? These Crispy Hashbrown and Sausage Bites are the perfect solution. Combining the savory flavors of sausage, hash browns, and cheddar cheese, these bites are sure to be a hit at any gathering.

Ingredients

  • 8 ounces softened cream cheese
  • 4 cups frozen shredded hash browns
  • 1 pound ground breakfast sausage
  • 1 ½ cups Bisquick
  • 1 ½ cups shredded cheddar cheese

Instructions

FIRST STEP:

  • Preheat the oven to 400°F.
  • Line a baking sheet with parchment paper.

SECOND STEP:

  • In a mixing bowl, combine the sausage, softened cream cheese, cheddar cheese, hash browns, and Bisquick.
  • Stir until well combined.

THIRD STEP:

 

  • Using a scoop or your hands, make balls about 1 ½ inches in size, and place them on the baking sheet.
  • Bake for 20 to 25 minutes or until thoroughly cooked.
  • Serve and enjoy!

Notes

Serving Tips:

  1. Dipping Sauces: Serve with a variety of dipping sauces like ranch, honey mustard, or spicy ketchup to complement the flavors.
  2. Garnish: Sprinkle with chopped fresh parsley or chives for a pop of color and added flavor.
  3. Party Platter: Arrange on a platter with fresh vegetables and additional cheese for a complete appetizer spread.

Storage Tips:

 

  1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Freezing: These bites freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months.
  3. Reheating: Reheat in the oven at 350°F for 10-15 minutes until warmed through, or in the microwave for a quicker option.

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