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Crispy Breaded Chicken Cutlets

  • Author: Lusine Svetlana

Description

Crispy Breaded Chicken Cutlets are a classic, crowd-pleasing dish that delivers the perfect balance of crunch and juiciness. With a golden panko and Parmesan coating, these cutlets cook quickly and pair beautifully with a wide range of sides. Whether you’re preparing a quick weeknight dinner or a comforting meal for guests, this recipe offers simplicity, flavor, and versatility in every bite.

Ingredients

  • 4 medium boneless, skinless chicken breasts (about 2 lbs total)
  • 1 1/2 tsp fine sea salt, divided
  • 1/2 tsp black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 Tbsp water
  • 1 1/2 cups panko breadcrumbs or Italian breadcrumbs
  • 1/2 cup finely grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • Extra light olive oil or neutral oil (canola or avocado)
  • Lemon wedges for serving
  • Chopped parsley for garnish
  • Coarse salt for finishing

Instructions

  1. Slice each chicken breast in half horizontally to create thin cutlets
  2. Place chicken between parchment or plastic wrap and pound to 1/4-inch thickness
  3. Season both sides with 1 tsp salt and black pepper
  4. Set up three bowls: flour in the first, whisked eggs with water in the second, breadcrumb mixture in the third
  5. Mix breadcrumbs with Parmesan, garlic powder, Italian seasoning, and remaining salt
  6. Coat each cutlet in flour, then dip in egg mixture
  7. Press into breadcrumb mixture to fully coat
  8. Place breaded cutlets on a tray and let rest 5–10 minutes
  9. Heat oil in a skillet over medium heat until shimmering
  10. Fry each cutlet for about 2 minutes per side until golden brown
  11. Ensure internal temperature reaches 165°F
  12. Transfer to paper towels or a rack
  13. Sprinkle with coarse salt and serve with lemon and parsley

Notes

Serve hot with pasta, rice, mashed potatoes, or fresh salad
Pair with sauces like marinara, garlic butter, or creamy Alfredo
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the oven or air fryer to maintain crispiness
Freeze uncooked breaded cutlets on a tray, then transfer to freezer bags for up to 3 months
Cook frozen cutlets directly from freezer, adding a few extra minutes

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Find it online: https://cookiespedia.com/crispy-breaded-chicken-cutlets/