Description
Creamy Hummus Pasta with Mushrooms is an easy, delicious dinner that combines tender pasta, golden sautéed mushrooms, and a rich hummus-based sauce. Made with simple ingredients, fresh garlic, and parsley, this Mediterranean-inspired meal is perfect for busy weeknights. It’s comforting, flavorful, and ready in just 25 minutes!
Ingredients
- 1 heaping cup hummus, homemade or store-bought
- 12 ounces pasta (rigatoni, penne, fusilli, or your favorite shape)
- 1 pound fresh or frozen mushrooms (cremini, baby bella, or white button)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt, or more to taste
- ¼ teaspoon black pepper
- 1 clove garlic, grated
- 2 tablespoons fresh parsley, chopped
- 2 cups reserved pasta water, as needed
- Grated Parmesan cheese, optional
Instructions
- Clean the mushrooms and slice them thinly.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced mushrooms, salt, and black pepper.
- Cook for 12–15 minutes, stirring occasionally, until the mushrooms release their moisture, the liquid evaporates, and the mushrooms become golden brown.
- Add the grated garlic and chopped parsley. Cook for another minute, stirring frequently.
- Meanwhile, bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Before draining, reserve about 2 cups of pasta water. Drain the pasta.
- Reduce the skillet heat and add the hummus and 1 cup of reserved pasta water to the mushrooms.
- Stir for about 1 minute until the hummus becomes warm and transforms into a smooth, creamy sauce.
- Taste and adjust the salt and black pepper as needed.
- Turn off the heat and add the cooked pasta.
- Toss everything together until the pasta is evenly coated. Add more pasta water gradually if the sauce is too thick.
- Serve warm with fresh parsley, black pepper, a drizzle of olive oil, and grated Parmesan if desired.
Notes
- Serve immediately: This pasta tastes best when freshly prepared while the hummus sauce is warm and creamy.
- Add fresh herbs: Sprinkle chopped parsley or fresh basil over the pasta for extra flavor.
- Cheese topping: Add freshly grated Parmesan for a savory finish.
- Extra flavor: A squeeze of fresh lemon juice brightens the creamy hummus sauce.
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm leftovers in a skillet over low heat with a splash of water or vegetable broth to loosen the sauce.
- Freezing: Freezing is not recommended because the hummus sauce may change texture after thawing.
- Make ahead: Slice the mushrooms and prepare the garlic and parsley in advance. Cook the pasta and sauce just before serving for the best results.
- Pasta water: Always reserve some pasta water before draining. Its starch helps create a smooth sauce that coats the pasta beautifully.