Description
Creamy Fruit Custard Bowl is a simple, refreshing, and colorful dessert made with thick vanilla custard and a mix of fresh seasonal fruits. It is smooth, naturally sweet, and perfect for hot days, family gatherings, or as a light after-meal treat. The combination of creamy custard and juicy fruits makes it both nutritious and satisfying for all ages.
Ingredients
- 2 cups milk
- 2 tbsp custard powder
- 2–3 tbsp sugar
- Strawberries (chopped)
- Banana slices
- Red grapes
- Green grapes
- Orange segments
- Mint leaves for garnish
Instructions
- Heat milk in a pan over medium flame until warm.
- In a small bowl, mix custard powder with a little cold milk to form a smooth paste.
- Add the custard mixture into the warm milk while stirring continuously.
- Cook and stir until the mixture thickens into a creamy custard.
- Add sugar and mix well until fully dissolved.
- Remove from heat and let the custard cool completely.
- Add all chopped fruits into the cooled custard.
- Mix gently so the fruits remain intact and well coated.
- Transfer into serving bowls.
- Garnish with mint leaves and extra fruits on top.
Notes
- Serve chilled for the best taste and texture.
- Keep in the refrigerator for 1–2 hours before serving for a thicker consistency.
- Consume within 24 hours for freshness, especially due to fresh fruits.
- Do not freeze as it may change the texture of custard and fruits.
- Add fruits just before serving if preparing custard in advance.