Description
Cranberry Pecan Oatmeal Cookies combine the warm flavors of oats, tart cranberries, crunchy pecans, and sweet white chocolate chips into a delightful treat. Whether you’re baking for the holidays or simply craving a comforting cookie, this recipe promises a delightful blend of flavors and textures that everyone will enjoy.
Ingredients
- 1 cup butter (2 sticks), softened
- 1 cup brown sugar, firmly packed
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups old-fashioned oats
- 1 cup fresh cranberries, chopped into small pieces
- 1 cup pecans, chopped
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until creamy and well combined.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract until fully incorporated into the butter-sugar mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Incorporate Flour Mixture: Gradually add the flour mixture to the butter-sugar mixture, mixing until well combined.
- Add Oats and Mix-Ins: Stir in the oats, then gently fold in the chopped cranberries, chopped pecans, and white chocolate chips until evenly distributed throughout the cookie dough.
- Form Cookies: Drop rounded teaspoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly browned.
- Cool and Enjoy: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
Notes
Serving Tips:
- Freshly Baked Enjoyment: Serve Cranberry Pecan Oatmeal Cookies warm from the oven with a glass of cold milk, hot cocoa, or your favorite hot beverage for a comforting treat.
- Presentation: Arrange cookies on a festive platter or stack them in a decorative cookie jar for a delightful presentation during gatherings or as a thoughtful gift.
- Pairing Suggestions: These cookies pair well with tea, coffee, or even a scoop of vanilla ice cream for a decadent dessert option.
- Holiday Entertaining: Serve these cookies at holiday parties, cookie exchanges, or family gatherings to delight guests with their festive flavors.
Storage Tips:
- Room Temperature Storage: Store completely cooled cookies in an airtight container at room temperature for up to one week. Place a piece of bread in the container to help maintain their chewy texture.
- Freezing Instructions: To freeze, arrange baked and cooled cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
- Reheating Tips: If cookies lose their freshness, place them on a baking sheet in a preheated oven at 300°F (150°C) for 3-5 minutes to warm them up and restore their chewiness.
- Layering for Storage: To prevent cookies from sticking together during storage, place sheets of parchment paper between layers in the storage container.
- Avoid Moisture: Keep cookies away from direct sunlight, heat sources, or humid environments to maintain their texture and flavor.
