Description
Are you a fan of Little Caesars Crazy Bread but want to enjoy it from the comfort of your home? This copycat recipe delivers the same irresistible buttery, garlicky flavor at a fraction of the cost. With just a few ingredients and 15 minutes, you can recreate this classic side dish that pairs perfectly with pizza, pasta, or a warm marinara dipping sauce.
Ingredients
- 1 roll refrigerated pizza crust (Regular Pizza Crust, not Thin Crust)
- ½ teaspoon garlic salt
- 3 tablespoons butter
- ¼ cup grated Parmesan cheese
Instructions
Preheat your oven to 400°F and roll out the pizza crust onto a baking sheet. Using a pizza cutter, slice the dough into 16 equal pieces. Bake for 6-10 minutes, or until the breadsticks turn golden brown. While the breadsticks bake, melt the butter in a small bowl and mix in the garlic salt. Once the breadsticks are done, brush them generously with the garlic butter mixture and sprinkle grated Parmesan cheese on top. Serve warm with your favorite pizza sauce and enjoy the ultimate homemade Crazy Bread experience.
Notes
Crazy Bread is best served fresh from the oven while still warm and soft. Pair it with your favorite dipping sauces like marinara, garlic butter, ranch, or even a creamy cheese sauce for an extra layer of flavor. Serve it alongside pizza, pasta, or a hearty salad for a complete meal.
If you have leftovers, store them in an airtight container or wrap them tightly in foil and place them in the refrigerator. They can be stored for up to 3 days. To reheat, preheat your oven to 350°F, wrap the breadsticks in foil, and warm them for about 10 minutes until they are soft and heated through. Avoid reheating in the microwave, as it may make the breadsticks rubbery or soggy.
For long-term storage, you can freeze the baked breadsticks. Place them in a freezer-safe bag or container, ensuring no air can enter. When ready to enjoy, thaw them at room temperature and reheat in the oven to restore their fresh-baked taste and texture.
