Copycat Little Caesars Crazy Bread Recipe

Are you a fan of Little Caesars Crazy Bread but want to enjoy it from the comfort of your home? This copycat recipe delivers the same irresistible buttery, garlicky flavor at a fraction of the cost. With just a few ingredients and 15 minutes, you can recreate this classic side dish that pairs perfectly with pizza, pasta, or a warm marinara dipping sauce.

Ingredients

  • 1 roll refrigerated pizza crust (Regular Pizza Crust, not Thin Crust)
  • ½ teaspoon garlic salt
  • 3 tablespoons butter
  • ¼ cup grated Parmesan cheese

Instructions

Preheat your oven to 400°F and roll out the pizza crust onto a baking sheet. Using a pizza cutter, slice the dough into 16 equal pieces. Bake for 6-10 minutes, or until the breadsticks turn golden brown. While the breadsticks bake, melt the butter in a small bowl and mix in the garlic salt. Once the breadsticks are done, brush them generously with the garlic butter mixture and sprinkle grated Parmesan cheese on top. Serve warm with your favorite pizza sauce and enjoy the ultimate homemade Crazy Bread experience.

Serving and Storage Tips

Crazy Bread is best served fresh from the oven while still warm and soft. Pair it with your favorite dipping sauces like marinara, garlic butter, ranch, or even a creamy cheese sauce for an extra layer of flavor. Serve it alongside pizza, pasta, or a hearty salad for a complete meal.

If you have leftovers, store them in an airtight container or wrap them tightly in foil and place them in the refrigerator. They can be stored for up to 3 days. To reheat, preheat your oven to 350°F, wrap the breadsticks in foil, and warm them for about 10 minutes until they are soft and heated through. Avoid reheating in the microwave, as it may make the breadsticks rubbery or soggy.

For long-term storage, you can freeze the baked breadsticks. Place them in a freezer-safe bag or container, ensuring no air can enter. When ready to enjoy, thaw them at room temperature and reheat in the oven to restore their fresh-baked taste and texture.

Variations

  • Cheesy Garlic Crazy Bread: Sprinkle shredded mozzarella or cheddar cheese over the breadsticks before baking for an extra cheesy kick.
  • Stuffed Crazy Bread: Wrap the dough around small mozzarella cheese sticks or cubes to create gooey, cheesy-filled breadsticks.
  • Herb-Infused Crazy Bread: Add dried herbs like oregano, basil, or parsley to the melted butter for a more aromatic and flavorful twist.
  • Spicy Crazy Bread: Stir in red pepper flakes or a pinch of cayenne pepper into the garlic butter mixture for a bold, spicy version.
  • Whole Wheat Crazy Bread: Use whole wheat pizza dough instead of regular dough for a healthier alternative without compromising on flavor.
  • Everything Bagel Crazy Bread: Sprinkle the breadsticks with everything bagel seasoning before baking for a savory, textured crust.
  • Sweet Crazy Bread: Skip the garlic butter and instead brush the breadsticks with melted butter, sprinkle with cinnamon sugar, and drizzle with icing for a dessert option.
  • Vegan Crazy Bread: Use vegan pizza dough, plant-based butter, and a dairy-free Parmesan substitute to make this recipe completely vegan-friendly.
  • Pesto Crazy Bread: Mix pesto sauce into the melted butter for a rich, basil-infused flavor.
  • Parmesan and Asiago Blend: Combine grated Parmesan with Asiago cheese for a deeper, nuttier flavor profile.

These variations allow you to customize Crazy Bread to suit any occasion or craving while keeping the buttery, garlicky essence you love.

FAQs

1. Can I use homemade pizza dough instead of refrigerated dough?
Yes, you can use homemade pizza dough for a fresher and more personalized touch. Ensure the dough is rolled out evenly for consistent breadstick sizes.

2. Can I use thin crust pizza dough?
It’s best to avoid thin crust dough, as it doesn’t achieve the soft, fluffy texture that makes Crazy Bread so delicious. Stick with regular pizza dough for the best results.

3. How do I prevent the breadsticks from sticking to the baking sheet?
Line your baking sheet with parchment paper or a silicone baking mat, or lightly grease the sheet with cooking spray.

4. Can I make Crazy Bread ahead of time?
Yes! Prepare and bake the breadsticks, then store them in an airtight container. When ready to serve, reheat them in the oven at 350°F for 5-7 minutes.

5. What can I use as a dipping sauce?
Marinara sauce is a classic choice, but garlic butter, ranch dressing, Alfredo sauce, or cheese sauce are also great options.

6. How do I make the breadsticks crispier?
For a crispier texture, bake the breadsticks for an additional 2-3 minutes or until golden brown. Keep a close eye to prevent burning.

7. Can I freeze Crazy Bread?
Yes, you can freeze baked breadsticks. Let them cool completely, then store them in a freezer-safe bag. Reheat directly from frozen in the oven at 350°F until warmed through.

8. What if I don’t have Parmesan cheese?
You can substitute Parmesan with Romano, Asiago, or a pre-shredded Italian cheese blend for a similar savory flavor.

9. Can I make these breadsticks gluten-free?
Yes, use gluten-free pizza dough and ensure all other ingredients, such as Parmesan cheese, are labeled gluten-free.

10. How can I add more garlic flavor?
Increase the garlic salt in the butter mixture or use freshly minced garlic sautéed in butter for an even bolder garlic taste.

These FAQs address common concerns and provide tips to ensure your Crazy Bread turns out perfectly every time!

This Copycat Little Caesars Crazy Bread recipe is quick, easy, and irresistibly delicious. Whether you’re hosting a pizza night, need a crowd-pleasing side, or simply crave a savory snack, these buttery, garlicky breadsticks are sure to impress. With a few simple ingredients, you can enjoy this restaurant favorite anytime you want, right in your own kitchen. Bake up a batch today and indulge in the perfect blend of buttery goodness and Parmesan cheese!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Little Caesars Crazy Bread Recipe


  • Author: Lusine Svetlana

Description

Are you a fan of Little Caesars Crazy Bread but want to enjoy it from the comfort of your home? This copycat recipe delivers the same irresistible buttery, garlicky flavor at a fraction of the cost. With just a few ingredients and 15 minutes, you can recreate this classic side dish that pairs perfectly with pizza, pasta, or a warm marinara dipping sauce.


Ingredients

  • 1 roll refrigerated pizza crust (Regular Pizza Crust, not Thin Crust)
  • ½ teaspoon garlic salt
  • 3 tablespoons butter
  • ¼ cup grated Parmesan cheese

Instructions

Preheat your oven to 400°F and roll out the pizza crust onto a baking sheet. Using a pizza cutter, slice the dough into 16 equal pieces. Bake for 6-10 minutes, or until the breadsticks turn golden brown. While the breadsticks bake, melt the butter in a small bowl and mix in the garlic salt. Once the breadsticks are done, brush them generously with the garlic butter mixture and sprinkle grated Parmesan cheese on top. Serve warm with your favorite pizza sauce and enjoy the ultimate homemade Crazy Bread experience.

Notes

Crazy Bread is best served fresh from the oven while still warm and soft. Pair it with your favorite dipping sauces like marinara, garlic butter, ranch, or even a creamy cheese sauce for an extra layer of flavor. Serve it alongside pizza, pasta, or a hearty salad for a complete meal.

If you have leftovers, store them in an airtight container or wrap them tightly in foil and place them in the refrigerator. They can be stored for up to 3 days. To reheat, preheat your oven to 350°F, wrap the breadsticks in foil, and warm them for about 10 minutes until they are soft and heated through. Avoid reheating in the microwave, as it may make the breadsticks rubbery or soggy.

For long-term storage, you can freeze the baked breadsticks. Place them in a freezer-safe bag or container, ensuring no air can enter. When ready to enjoy, thaw them at room temperature and reheat in the oven to restore their fresh-baked taste and texture.