Description

Recreate the beloved KFC coleslaw right at home with this easy and delicious recipe. With finely chopped cabbage and carrots, and a creamy, tangy dressing, this coleslaw is the perfect side dish for any meal. Enjoy the same great taste in just minutes of preparation.

Ingredients

4 cups finely chopped cabbage
½ medium carrot, very finely chopped
2 tablespoons onion, minced
2 tablespoons buttermilk
4 teaspoons white vinegar
2 tablespoons milk
¼ cup mayonnaise
2 teaspoons fresh squeezed lemon juice
4 teaspoons granulated sugar
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

Prepare Vegetables: Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.
Make Dressing: In a small mixing bowl, whisk together the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth.
Combine and Chill: Pour the dressing over the cabbage and carrot mixture. Stir well to combine, ensuring all vegetables are coated evenly with the dressing. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

Prep Time: 10 min | Total Time: 10 min | Servings: 8

Notes

Serving Tips:

Chill for Flavor: Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and allows the dressing to meld with the vegetables.
Garnish Creatively: Sprinkle with a handful of fresh parsley or a pinch of paprika before serving for added color and flavor.
Pairing Suggestions: Serve alongside grilled chicken, pulled pork sandwiches, or as a refreshing side dish with fried chicken for a complete meal.

Storage Tips:

Refrigeration: Store leftover coleslaw in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Stir well before serving leftovers as the dressing may settle.
Avoid Freezing: Due to the cabbage’s high water content, freezing is not recommended as it can affect the texture and taste of the coleslaw.
Prepare Ahead: You can prepare the chopped vegetables and dressing separately up to a day in advance. Combine them just before serving to maintain optimal freshness and crunch.

By following these serving and storage tips, you can ensure that your homemade KFC coleslaw retains its delicious flavors and crispy texture, whether served immediately or enjoyed as leftovers.