Copycat KFC Coleslaw Recipe

Recreate the beloved KFC coleslaw right at home with this easy and delicious recipe. With finely chopped cabbage and carrots, and a creamy, tangy dressing, this coleslaw is the perfect side dish for any meal. Enjoy the same great taste in just minutes of preparation.


  • 4 cups finely chopped cabbage
  • ½ medium carrot, very finely chopped
  • 2 tablespoons onion, minced
  • 2 tablespoons buttermilk
  • 4 teaspoons white vinegar
  • 2 tablespoons milk
  • ¼ cup mayonnaise
  • 2 teaspoons fresh squeezed lemon juice
  • 4 teaspoons granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper


  1. Prepare Vegetables: Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.
  2. Make Dressing: In a small mixing bowl, whisk together the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth.
  3. Combine and Chill: Pour the dressing over the cabbage and carrot mixture. Stir well to combine, ensuring all vegetables are coated evenly with the dressing. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

Prep Time: 10 min | Total Time: 10 min | Servings: 8

Serving and Storage Tips:

Serving Tips:

  1. Chill for Flavor: Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and allows the dressing to meld with the vegetables.
  2. Garnish Creatively: Sprinkle with a handful of fresh parsley or a pinch of paprika before serving for added color and flavor.
  3. Pairing Suggestions: Serve alongside grilled chicken, pulled pork sandwiches, or as a refreshing side dish with fried chicken for a complete meal.

Storage Tips:

  1. Refrigeration: Store leftover coleslaw in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Stir well before serving leftovers as the dressing may settle.
  2. Avoid Freezing: Due to the cabbage’s high water content, freezing is not recommended as it can affect the texture and taste of the coleslaw.
  3. Prepare Ahead: You can prepare the chopped vegetables and dressing separately up to a day in advance. Combine them just before serving to maintain optimal freshness and crunch.

By following these serving and storage tips, you can ensure that your homemade KFC coleslaw retains its delicious flavors and crispy texture, whether served immediately or enjoyed as leftovers.


  1. Apple Crunch: Add diced apples for a sweet and crunchy twist. Choose crisp varieties like Granny Smith or Honeycrisp for added texture.
  2. Raisin Delight: Mix in a handful of raisins or dried cranberries for a burst of sweetness and chewy texture.
  3. Celery Seed Upgrade: Enhance the dressing by adding 1-2 teaspoons of celery seeds. This imparts a subtle celery flavor that complements the coleslaw perfectly.
  4. Spicy Kick: For a spicy coleslaw, add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing. Adjust the heat level to suit your taste.
  5. Asian Fusion: Replace the traditional dressing with a mixture of soy sauce, rice vinegar, sesame oil, and a touch of ginger and garlic for an Asian-inspired coleslaw.
  6. Creamy Mustard Twist: Incorporate 1-2 tablespoons of Dijon mustard into the dressing for a tangier and slightly spicy flavor profile.
  7. Greek Yogurt Swap: Substitute part or all of the mayonnaise with Greek yogurt for a lighter version that still maintains creaminess.
  8. Pickle Power: Chop up some dill pickles and add them to the coleslaw for a briny and tangy twist.
  9. Nutty Addition: Toss in a handful of chopped nuts, such as pecans or almonds, for added crunch and nutty flavor.
  10. Avocado Creaminess: Mash half an avocado into the dressing for a creamy texture and a boost of healthy fats.
  11. Honey Mustard Twist: Replace the traditional dressing with a blend of honey, Dijon mustard, and a splash of apple cider vinegar for a sweet and tangy profile.
  12. Cilantro Lime Infusion: Add chopped fresh cilantro and a squeeze of lime juice to the coleslaw for a zesty and herbaceous flavor.
  13. Sesame Ginger Delight: Mix toasted sesame oil, grated fresh ginger, soy sauce, and a touch of honey into the dressing for an Asian-inspired coleslaw.
  14. Bacon Lover’s Dream: Crumble crispy bacon into the coleslaw for a savory, smoky flavor that complements the creamy dressing.
  15. Pineapple Salsa Fusion: Incorporate diced pineapple, red bell pepper, red onion, and cilantro into the coleslaw for a tropical twist with a hint of sweetness.
  16. Horseradish Kick: Stir in a tablespoon of prepared horseradish into the dressing for a sharp and spicy kick that pairs well with grilled meats.
  17. Maple Pecan Crunch: Add toasted pecans and a drizzle of maple syrup to the coleslaw for a sweet and nutty flavor combination.

These variations allow you to personalize your homemade KFC coleslaw to suit different tastes and occasions. Whether you prefer it sweet, spicy, creamy, or with added crunch, these tweaks will elevate your coleslaw game and keep it exciting every time you serve it!

FAQs :

  1. Can I use pre-shredded coleslaw mix instead of chopping my own cabbage and carrots? Yes, using pre-shredded coleslaw mix can save time. Just ensure the mix is fresh and finely shredded for best results.
  2. How can I adjust the sweetness of the coleslaw dressing? You can adjust the sweetness by varying the amount of sugar in the dressing. Start with less sugar and add more gradually according to your taste preferences.
  3. Can I make this coleslaw ahead of time? Yes, this coleslaw can be made ahead. Prepare and refrigerate it in an airtight container for up to 1-2 days. Stir well before serving to redistribute the dressing.
  4. What can I substitute for buttermilk if I don’t have any? If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
  5. Is this coleslaw recipe gluten-free? Yes, this coleslaw recipe is gluten-free as none of the ingredients contain gluten. However, always check labels on mayonnaise and other ingredients to ensure they are gluten-free if you have dietary restrictions.
  6. Can I add more vegetables to this coleslaw? Absolutely! Feel free to add shredded broccoli, bell peppers, or even thinly sliced radishes for added crunch and flavor variety.
  7. How can I make this coleslaw dairy-free? Substitute the buttermilk with dairy-free milk (such as almond milk or coconut milk) mixed with a tablespoon of lemon juice or vinegar to mimic the tangy flavor.
  8. Can I use a different type of vinegar in the dressing? Yes, you can experiment with different types of vinegar like apple cider vinegar or rice vinegar for subtle variations in flavor.
  9. What dishes pair well with this coleslaw? This coleslaw pairs excellently with barbecue dishes, grilled meats, sandwiches, and alongside fried foods like chicken or fish.
  10. How can I make this coleslaw spicier? To add spice, include chopped jalapeños or a pinch of crushed red pepper flakes into the dressing. Adjust the amount according to your spice tolerance.

These FAQs address common queries about making, storing, and customizing this delicious homemade KFC coleslaw recipe. With these tips, you’ll be well-prepared to create and enjoy this classic side dish with confidence!

This homemade KFC coleslaw recipe captures the classic flavors you love, making it a perfect addition to picnics, barbecues, or any family gathering. Enjoy the fresh crunch and creamy texture of this iconic side dish with minimal effort and maximum satisfaction!