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Cinnamon Swirl Cake with Apples and Persimmons

  • Author: Lusine Svetlana

Description

Cinnamon Swirl Cake with Apples and Persimmons is a soft, moist, and flavorful cake that perfectly captures the cozy taste of fall and winter baking. Fresh apples add a sweet and slightly tart flavor, while ripe persimmons bring a delicate honey-like sweetness that makes this cake truly unique. The rich cinnamon swirl running through the center creates a warm and comforting aroma that fills the kitchen as it bakes.

Ingredients

For the Fruit Mixture

  • 2 apples, chopped
  • 2 persimmons, chopped
  • 1 tablespoon lemon juice

For the Cinnamon Swirl

  • 3 tablespoons melted butter
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon powder

For the Cake Batter

  • 3 eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup oil
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

For the Glaze

  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

Instructions

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. Line an 11×11-inch or 13×9-inch baking pan with parchment paper.
  3. Add chopped apples, chopped persimmons, and lemon juice to a bowl. Toss until evenly coated.
  4. In another bowl, combine melted butter, brown sugar, and cinnamon powder. Mix well and set aside.
  5. In a large mixing bowl, whisk eggs, sugar, vanilla extract, and oil for about 3 minutes until light and airy.
  6. Add flour, salt, and baking powder to the wet mixture.
  7. Gently whisk until just combined. Do not overmix.
  8. Fold the fruit mixture into the batter.
  9. Pour the batter into the prepared baking pan and spread evenly.
  10. Spoon the cinnamon swirl mixture over the batter.
  11. Use a spoon or knife to gently swirl the cinnamon mixture through the cake.
  12. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  13. Allow the cake to cool for 10 minutes.
  14. In a small bowl, whisk powdered sugar and milk until smooth.
  15. Drizzle the glaze over the warm cake.
  16. Slice and serve warm or at room temperature.

Notes

  • Serve warm with coffee, tea, or hot chocolate.
  • Add whipped cream or vanilla ice cream for dessert.
  • Sprinkle extra cinnamon on top before serving for more flavor.
  • Store the cake in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to 5 days for longer freshness.
  • Warm slices in the microwave for 10 to 15 seconds before serving.
  • Freeze individual slices wrapped tightly for up to 2 months.
  • Thaw frozen cake overnight in the refrigerator before reheating.
  • Use ripe persimmons for the sweetest flavor and soft texture.
  • For extra moisture, drizzle additional glaze before serving.

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Find it online: https://cookiespedia.com/cinnamon-swirl-cake-with-apples-and-persimmons/