Description

Indulge in the ultimate dessert experience with our Chocolate Pecan Ooey Gooey Butter Cake! This decadent treat combines the rich flavors of chocolate and pecans with a gooey, melt-in-your-mouth texture that’s perfect for any celebration or special occasion. Whether you’re hosting a party or just craving something sweet, this irresistible cake will surely delight your guests and satisfy your sweet tooth.

Ingredients

Bottom Layer:

1 box (18 oz.) brownie mix

1 egg

½ cup unsalted butter, melted

Water (if needed)

Pecan Pie Filling:

3 eggs

1/3 cup light brown sugar

1/4 cup sugar

1 cup light corn syrup

¼ cup salted butter, melted

2 teaspoons vanilla extract

2 cups pecans, coarsely chopped

Top Layer:

8 oz. cream cheese, softened

3 eggs

1 ½ teaspoons vanilla

1/2 cup unsalted butter, melted and slightly cooled

3 1/3 cups powdered sugar

Instructions

Preheat your oven to 325°F and grease a 9 x 13 baking dish with non-stick cooking spray.

For the bottom layer, mix the brownie mix, ½ cup melted butter, and 1 egg in a bowl until the batter is thick. If necessary, add a bit of water to make it blend together, but keep the mixture thick. Spread the batter evenly in the prepared pan.

To make the pecan pie filling, whisk together 3 eggs, light brown sugar, granulated sugar, vanilla extract, melted butter, and light corn syrup in a bowl. Fold in the coarsely chopped pecans and spread the mixture over the brownie bottom layer.

For the top layer, beat together cream cheese, melted butter, eggs, and vanilla extract in a mixing bowl on low speed. Gradually add powdered sugar and mix until smooth. Spoon this over the pecan filling, spreading it evenly.

Bake the cake for 55-75 minutes. It should be slightly jiggly in the center but firm to the touch. If the top starts to brown too much, tent with foil to prevent over-browning.

Let the cake cool on a wire rack before serving. This cake is best enjoyed once fully cooled to allow the layers to set perfectly.

Prep Time and Cooking Time

Prep Time: 20 minutes

Cooking Time: 70 minutes

Total Time: 90 minutes

Servings: 12

Notes

Serving Tips:

Allow the cake to cool completely before slicing for the best presentation. This ensures the layers set properly, giving you clean, neat slices.

Serve the cake on its own for a rich, indulgent treat or pair it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its gooey texture.

Garnish each slice with extra chopped pecans or a drizzle of chocolate sauce for an extra touch of flavor and decoration.

This cake pairs beautifully with a hot cup of coffee or a glass of milk, making it a perfect dessert for any occasion.

Storage Tips:

To store leftover Chocolate Pecan Ooey Gooey Butter Cake, cover it tightly with plastic wrap or store it in an airtight container.

It can be kept in the refrigerator for up to 5 days. The cake’s gooey texture will remain intact, but chilling it will help it hold its shape for easier slicing.

For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap and foil, then store them in a freezer-safe container. Frozen slices will stay fresh for up to 3 months.

When ready to enjoy, simply thaw the cake at room temperature for a couple of hours, or reheat individual slices in the microwave for about 20-30 seconds to return the gooey texture.