Description
Satisfy your sweet tooth with these heavenly Chocolate Chip Pudding Cookies! Soft, chewy, and bursting with chocolatey goodness, these cookies are an instant crowd-pleaser. With the addition of instant vanilla pudding mix, they boast a texture that’s downright irresistible. Perfect for bake sales, parties, or a cozy night in, these cookies are bound to become a staple in your recipe collection.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter (softened)
- ¾ cup light brown sugar (packed)
- ¼ cup white sugar
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- Maldon salt for topping (optional)
Instructions
- Preheat and Prep: Start by preheating your oven to 350°F. In a small bowl, whisk together the flour and baking soda, then set it aside. In a large bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy. Add the instant vanilla pudding mix and beat until well combined.
- Incorporate Wet Ingredients: To the creamed mixture, add the room temperature eggs and vanilla extract. Beat until the mixture is smooth and well combined.
- Combine Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until all the ingredients are fully incorporated. Then, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
- Form Dough Balls: Using approximately 2 tablespoons of dough per cookie, roll the dough into balls and place them on a parchment-lined baking sheet, leaving space between each cookie.
- Bake to Perfection: Bake the cookies in the preheated oven for 11-12 minutes, or until they are puffy and just barely cooked through. Be careful not to let them brown. If desired, sprinkle the cookies with Maldon salt immediately after removing them from the oven for an extra burst of flavor.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then, indulge in the soft, chewy goodness of these delectable Chocolate Chip Pudding Cookies!
Notes
Serving Tips:
- Warm and Gooey Delight: For an extra indulgent experience, microwave a cookie for a few seconds before serving to enjoy that warm, gooey center and melty chocolate chips.
- Pairing Perfection: Serve these cookies alongside a tall glass of cold milk, a scoop of creamy vanilla ice cream, or a piping hot cup of coffee for a delightful flavor combination.
- Gift with Love: Share the love by packaging these cookies in decorative bags or boxes tied with a ribbon for a thoughtful homemade gift during holidays or special occasions.
- Cookie Sandwiches: Get creative by sandwiching a scoop of ice cream between two cookies to create delectable ice cream sandwiches that are sure to be a hit at any gathering.
Storage Tips:
- Room Temperature Storage: Store the cooled cookies in an airtight container at room temperature for up to 3-4 days to maintain their soft and chewy texture.
- Freezing Option: To prolong the freshness of your cookies, freeze them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
- Layer with Parchment: If stacking cookies for storage, place a sheet of parchment paper between layers to prevent them from sticking together.
- Revive Stale Cookies: If your cookies have become slightly stale, revive them by placing a slice of bread or apple in the container with the cookies overnight. The moisture from the bread or apple will help restore their freshness.