Description

Looking for a quick and delicious weeknight dinner option? Look no further than these mouthwatering Chipotle Shrimp Tacos! Packed with tender shrimp seasoned to perfection with a blend of chipotle, garlic, cumin, and chili powder, and complemented by creamy chipotle sauce and zesty Mexican coleslaw, these tacos are sure to become a family favorite. With just a few simple ingredients and easy steps, you can whip up a satisfying meal in no time!

Ingredients

8 corn or flour tortillas
1 avocado, sliced

Shrimp:

1 pound shrimp, peeled, deveined, and tails removed
1 tablespoon olive oil
½ teaspoon chipotle powder
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon chili powder

Chipotle Sauce:

⅓ cup mayo or sour cream
½ chipotle in adobo pepper, finely chopped
1 teaspoon chipotle in adobo sauce
1 teaspoon lime juice

Mexican Coleslaw:

2 cups coleslaw mix
2 tablespoons mayo
1 lime, juiced
2 teaspoons cilantro, finely chopped
½ teaspoon salt

Instructions

Begin by preparing the shrimp. In a bowl, toss the peeled, deveined shrimp with olive oil and the blend of chipotle powder, garlic powder, ground cumin, and chili powder until evenly coated. Set aside.
Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet and cook for 3-4 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
While the shrimp are cooking, prepare the Mexican coleslaw. In a bowl, mix together the mayo (or sour cream), lime juice, finely chopped cilantro, and salt to create the dressing. Add the coleslaw mix to the bowl and toss until well coated. Refrigerate until ready to use.
Next, make the chipotle sauce. In a separate bowl, combine the mayo (or sour cream) with the finely chopped chipotle pepper, chipotle adobo sauce, and lime juice. Mix well and refrigerate until ready to use.
Warm the tortillas either in a skillet or microwave until they are soft and pliable.
To assemble the tacos, place a generous amount of Mexican coleslaw on each tortilla, followed by a few cooked shrimp and slices of avocado.
Drizzle the chipotle sauce over the tacos just before serving.
Serve immediately and enjoy the burst of flavors!

Notes

Serving Suggestions:

Serve these Chipotle Shrimp Tacos immediately after assembling to enjoy them at their best.
Garnish with fresh cilantro leaves or a squeeze of lime juice for an extra burst of flavor.
Pair with your favorite Mexican sides such as rice and beans or tortilla chips and salsa for a complete meal.

Storage Instructions:

If you have leftovers, store the components separately for the best results.
Place the cooked shrimp in an airtight container and refrigerate for up to 2 days.
Store the chipotle sauce and Mexican coleslaw dressing in separate containers in the refrigerator for up to 3-4 days.
Store the tortillas in a resealable plastic bag or wrapped in foil at room temperature for up to 3-4 days.
When reheating, warm the shrimp and tortillas separately to prevent them from becoming soggy.