Description

Experience the bold flavors of the Louisiana bayou with Chicken Lazone, a mouthwatering Cajun-inspired dish that will leave you craving more. Featuring tender chicken breast tenderloins seasoned with a tantalizing blend of spices, this recipe is both quick and easy to make, perfect for busy weeknights or when you want to treat yourself to a gourmet meal without the hassle.

Ingredients

2 pounds chicken breast tenderloins
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon white pepper
½ cup butter, divided
3 cups heavy cream
10–12 oz. spaghetti, cooked

Instructions

Prepare the Spice Mixture: In a bowl, combine garlic powder, salt, onion powder, chili powder, paprika, and white pepper. Set aside 2 teaspoons of the spice mixture for later use. Season the chicken tenderloins with the remaining spice mixture.
Cook the Chicken: In a large skillet, heat 3 tablespoons of butter over medium heat until sizzling. Add half of the seasoned chicken tenderloins to the skillet and cook until nicely browned on both sides. Add 1 more tablespoon of butter if needed, then flip the chicken and brown the other side. Repeat the process with the remaining chicken and butter. Once browned, remove the chicken from the skillet and cover with aluminum foil to keep warm.
Prepare the Creamy Sauce: In the same skillet, add the heavy cream and reserved spice mixture. Heat over medium heat until simmering, stirring slowly. Allow the mixture to simmer for 10-15 minutes or until thick and creamy, stirring occasionally. Adjust seasoning with additional salt or garlic powder if desired.
Serve: Serve the chicken and creamy sauce over cooked spaghetti. For extra flavor, you can immerse the chicken in the sauce just before serving to ensure it’s heated through and coated with the delicious sauce.

Prep Time: 5 minutes | Cooking Time: 22 minutes | Total Time: 27 minutes | Servings: 6

Notes

Serving Tips:

Garnish with Fresh Herbs: Before serving, garnish Chicken Lazone with freshly chopped parsley or green onions for a burst of color and freshness.
Pair with Garlic Bread: Serve Chicken Lazone alongside warm garlic bread or crusty French bread to soak up the delicious creamy sauce.
Add a Side Salad: Balance out the richness of the dish by serving it with a crisp green salad dressed with a light vinaigrette.
Serve with Steamed Vegetables: For a healthier option, accompany Chicken Lazone with steamed vegetables such as broccoli, asparagus, or green beans.
Sprinkle with Parmesan Cheese: Just before serving, sprinkle grated Parmesan cheese over the chicken and sauce for an extra layer of flavor.

Storage Tips:

Refrigeration: Store any leftover Chicken Lazone in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken and sauce are completely cooled before refrigerating.
Freezing: While it’s best to enjoy the dish fresh, you can freeze leftover Chicken Lazone for later consumption. Transfer cooled portions to freezer-safe containers or resealable bags, and store in the freezer for up to 2-3 months.
Thawing: When ready to enjoy frozen Chicken Lazone, thaw it overnight in the refrigerator. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally until heated through.
Reheating: To reheat refrigerated or thawed Chicken Lazone, gently warm it in a skillet over low heat, adding a splash of chicken broth or cream to prevent drying out. Alternatively, microwave individual portions on medium power, stirring occasionally until warmed to your liking.
Serve Freshly: For the best taste and texture, serve Chicken Lazone freshly cooked or reheated. Avoid overcooking or overheating to prevent the chicken from becoming dry.

By following these serving and storage tips, you can ensure that your Chicken Lazone remains flavorful, tender, and ready to enjoy whenever hunger strikes. Whether served as a cozy family dinner or a dinner party delight, this Cajun-inspired dish is sure to impress with its robust flavors and creamy goodness.