Chicken Lazone

Experience the bold flavors of the Louisiana bayou with Chicken Lazone, a mouthwatering Cajun-inspired dish that will leave you craving more. Featuring tender chicken breast tenderloins seasoned with a tantalizing blend of spices, this recipe is both quick and easy to make, perfect for busy weeknights or when you want to treat yourself to a gourmet meal without the hassle.


  • 2 pounds chicken breast tenderloins
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon white pepper
  • ½ cup butter, divided
  • 3 cups heavy cream
  • 10-12 oz. spaghetti, cooked


  1. Prepare the Spice Mixture: In a bowl, combine garlic powder, salt, onion powder, chili powder, paprika, and white pepper. Set aside 2 teaspoons of the spice mixture for later use. Season the chicken tenderloins with the remaining spice mixture.
  2. Cook the Chicken: In a large skillet, heat 3 tablespoons of butter over medium heat until sizzling. Add half of the seasoned chicken tenderloins to the skillet and cook until nicely browned on both sides. Add 1 more tablespoon of butter if needed, then flip the chicken and brown the other side. Repeat the process with the remaining chicken and butter. Once browned, remove the chicken from the skillet and cover with aluminum foil to keep warm.
  3. Prepare the Creamy Sauce: In the same skillet, add the heavy cream and reserved spice mixture. Heat over medium heat until simmering, stirring slowly. Allow the mixture to simmer for 10-15 minutes or until thick and creamy, stirring occasionally. Adjust seasoning with additional salt or garlic powder if desired.
  4. Serve: Serve the chicken and creamy sauce over cooked spaghetti. For extra flavor, you can immerse the chicken in the sauce just before serving to ensure it’s heated through and coated with the delicious sauce.

Prep Time: 5 minutes | Cooking Time: 22 minutes | Total Time: 27 minutes | Servings: 6

Serving and Storage Tips:

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish Chicken Lazone with freshly chopped parsley or green onions for a burst of color and freshness.
  2. Pair with Garlic Bread: Serve Chicken Lazone alongside warm garlic bread or crusty French bread to soak up the delicious creamy sauce.
  3. Add a Side Salad: Balance out the richness of the dish by serving it with a crisp green salad dressed with a light vinaigrette.
  4. Serve with Steamed Vegetables: For a healthier option, accompany Chicken Lazone with steamed vegetables such as broccoli, asparagus, or green beans.
  5. Sprinkle with Parmesan Cheese: Just before serving, sprinkle grated Parmesan cheese over the chicken and sauce for an extra layer of flavor.

Storage Tips:

  1. Refrigeration: Store any leftover Chicken Lazone in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken and sauce are completely cooled before refrigerating.
  2. Freezing: While it’s best to enjoy the dish fresh, you can freeze leftover Chicken Lazone for later consumption. Transfer cooled portions to freezer-safe containers or resealable bags, and store in the freezer for up to 2-3 months.
  3. Thawing: When ready to enjoy frozen Chicken Lazone, thaw it overnight in the refrigerator. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally until heated through.
  4. Reheating: To reheat refrigerated or thawed Chicken Lazone, gently warm it in a skillet over low heat, adding a splash of chicken broth or cream to prevent drying out. Alternatively, microwave individual portions on medium power, stirring occasionally until warmed to your liking.
  5. Serve Freshly: For the best taste and texture, serve Chicken Lazone freshly cooked or reheated. Avoid overcooking or overheating to prevent the chicken from becoming dry.

By following these serving and storage tips, you can ensure that your Chicken Lazone remains flavorful, tender, and ready to enjoy whenever hunger strikes. Whether served as a cozy family dinner or a dinner party delight, this Cajun-inspired dish is sure to impress with its robust flavors and creamy goodness.


  1. Shrimp Lazone: Substitute chicken with peeled and deveined shrimp for a seafood twist. Sauté the shrimp in butter with Cajun spices until cooked through, then serve over pasta with creamy sauce.
  2. Vegetarian Option: Create a vegetarian version by replacing chicken with sliced mushrooms, bell peppers, and onions. Sauté the vegetables until tender and seasoned with Cajun spices, then toss with cooked pasta and creamy sauce.
  3. Spicy Chicken Lazone: Increase the amount of chili powder or add cayenne pepper to the spice mixture for an extra kick of heat. Adjust the spice level according to your preference.
  4. Grilled Chicken Lazone: Marinate chicken breasts in Cajun seasoning and olive oil, then grill until charred and cooked through. Serve grilled chicken over pasta with creamy sauce for a smoky flavor.
  5. Cajun Alfredo: Skip the chicken and serve the creamy Cajun sauce over cooked fettuccine pasta for a Cajun-inspired Alfredo dish. Garnish with grated Parmesan cheese and fresh herbs.
  6. Low-Carb Option: Replace pasta with zucchini noodles or spaghetti squash for a low-carb version of Chicken Lazone. Spiralize the vegetables and sauté until tender, then top with chicken and creamy sauce.
  7. Chicken Lazone Casserole: Layer cooked pasta, seasoned chicken, and creamy sauce in a baking dish. Top with breadcrumbs and grated cheese, then bake until bubbly and golden for a comforting casserole.
  8. Mushroom Cream Sauce: Enhance the creamy sauce by adding sautéed mushrooms and onions. Cook the mushrooms until golden brown and caramelized, then stir into the sauce for extra flavor and texture.
  9. Cajun Pasta Salad: Toss cooked pasta with diced chicken, cherry tomatoes, bell peppers, and black olives. Drizzle with creamy Cajun dressing made with mayonnaise, Cajun seasoning, and lemon juice for a flavorful pasta salad.
  10. Stuffed Chicken Lazone: Butterfly chicken breasts and stuff with a mixture of spinach, sun-dried tomatoes, and cream cheese. Season with Cajun spices, then bake until chicken is cooked through and filling is melted and bubbly. Serve with creamy sauce on the side.

These variations offer a range of creative options to customize Chicken Lazone according to your taste preferences and dietary needs. Whether you prefer seafood, vegetarian, or spicy versions, there’s a variation to suit every palate and occasion. Experiment with different ingredients and flavors to discover your favorite twist on this classic Cajun dish!

FAQs :

  1. Can I use chicken breasts instead of chicken tenderloins for Chicken Lazone? Yes, you can use chicken breasts instead of tenderloins. Simply slice the chicken breasts horizontally to create thinner pieces or pound them to an even thickness for faster cooking.
  2. What can I use instead of heavy cream for the sauce? You can substitute heavy cream with half-and-half or whole milk for a lighter version of the creamy sauce. Keep in mind that the sauce may not be as thick and rich as when using heavy cream.
  3. Can I make Chicken Lazone ahead of time? While Chicken Lazone is best enjoyed fresh, you can prepare the spice mixture and marinate the chicken in advance. Cook the chicken and sauce just before serving to ensure optimal flavor and texture.
  4. Is Chicken Lazone spicy? The level of spiciness in Chicken Lazone can be adjusted by varying the amount of chili powder and other Cajun spices used. Feel free to customize the spice blend according to your preference for heat.
  5. Can I freeze Chicken Lazone leftovers? While the creamy sauce may separate upon freezing and reheating, you can freeze leftover Chicken Lazone in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
  6. How do I prevent the creamy sauce from curdling? To prevent the cream sauce from curdling, avoid boiling it vigorously once the cream has been added. Instead, simmer the sauce gently over low to medium heat until thickened.
  7. What pasta shapes are best for Chicken Lazone? Spaghetti is traditionally used for Chicken Lazone, but you can also use other pasta shapes such as fettuccine, penne, or rigatoni. Choose a shape that holds the creamy sauce well.
  8. Can I make Chicken Lazone gluten-free? Yes, you can make Chicken Lazone gluten-free by using gluten-free pasta and ensuring that the Cajun spice blend does not contain any gluten-containing ingredients.
  9. What side dishes pair well with Chicken Lazone? Chicken Lazone pairs well with a variety of side dishes such as garlic bread, roasted vegetables, Caesar salad, or cornbread for a complete and satisfying meal.
  10. Can I adjust the seasoning to suit my taste preferences? Absolutely! Feel free to adjust the amount of spices used in the recipe to suit your taste preferences for a milder or spicier flavor profile.

Chicken Lazone is the perfect dish to satisfy your cravings for bold, flavorful cuisine with minimal effort. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress with its rich, creamy sauce and perfectly seasoned chicken. Give it a try today and treat yourself to a taste of the Louisiana bayou in the comfort of your own home!