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Chicken Bacon Ranch Potato Bake

  • Author: Lusine Svetlana

Description

Discover a hearty and delicious dish that combines the irresistible flavors of chicken, bacon, ranch dressing, and cheese with tender baby gold potatoes. This Chicken Bacon Ranch Potato Bake is perfect for a family dinner or a cozy gathering with friends. With simple preparation and comforting ingredients, it’s sure to become a favorite in your recipe collection. Follow along to learn how to create this mouthwatering dish step-by-step!

Ingredients

  • 1.5 pounds baby gold potatoes
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • Salt and pepper, to taste
  • ½ cup prepared ranch dressing, divided use
  • 2 cups shredded Mexican cheese blend
  • 1 cup cooked and crumbled bacon
  • ½ cup diced green onion

Instructions

  1. Preheat and Prepare:
    • Preheat your oven to 450°F. Spray a 9″x 13″ baking dish with nonstick cooking spray.
  2. Prepare Potatoes:
    • Dice the baby gold potatoes into 1-inch cubes. In a large bowl, mix them with salt, pepper, and ¼ cup of ranch dressing.
  3. Bake Potatoes:
    • Transfer the seasoned potatoes into the prepared baking dish. Bake for 30 minutes, stirring every 10 minutes, until they are almost fully cooked.
  4. Prepare Chicken:
    • While the potatoes are baking, place the cubed chicken in the same bowl used for the potatoes. Season with salt, pepper, and the remaining ¼ cup of ranch dressing.
  5. Combine and Bake:
    • Once the potatoes are done, lower the oven temperature to 400°F. Top the cooked potatoes with the marinated raw chicken. Cover the baking dish with aluminum foil.
  6. Cook Chicken:
    • Bake for an additional 20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
  7. Add Toppings:
    • Remove the dish from the oven and uncover. Sprinkle shredded cheese, crumbled bacon, and diced green onion over the chicken and potatoes.
  8. Final Bake:
    • Return the baking dish to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
  9. Serve and Enjoy:
    • Serve this delicious Chicken Bacon Ranch Potato Bake hot, garnished with extra green onions if desired.

Notes

Serving Tips:

  • Fresh Presentation: Serve Chicken Bacon Ranch Potato Bake immediately after baking to enjoy the melted cheese and crispy bacon.
  • Garnish with Freshness: Sprinkle additional diced green onions or parsley on top for a burst of color and flavor.
  • Accompaniments: Pair with a side salad or steamed vegetables for a balanced meal.

Storage Tips:

  • Refrigeration: Store any leftover Chicken Bacon Ranch Potato Bake in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: Reheat individual portions in the microwave or oven until warmed through. Cover with foil to prevent drying out.
  • Freezing: This dish may be frozen, but the texture of the potatoes may change slightly upon thawing. Freeze in a freezer-safe container for up to 2-3 months for best results.

 

Enjoy the convenience and flavor of this hearty bake, whether freshly made or reheated for a quick and satisfying meal!

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Find it online: https://cookiespedia.com/chicken-bacon-ranch-potato-bake/