Description
Delight in a refreshing Cherry Salad that’s perfect for any occasion. This easy-to-make salad combines the sweetness of cherry pie filling with the creaminess of sweetened condensed milk, along with the crunch of walnuts, the tanginess of pineapple chunks, and the fluffiness of mini marshmallows. Topped with Cool Whip, this salad is a crowd-pleaser that will leave everyone asking for more.
Ingredients
- 1 can cherry pie filling (21 oz / 540 ml)
- 1 can sweetened condensed milk (14 oz / 300 ml)
- 1 cup walnuts, chopped
- 1 can pineapple chunks (20 oz / 540 ml), drained
- 4 cups Cool Whip, thawed
- 2 cups mini marshmallows
Instructions
- 1. Combine Ingredients: In a large bowl, add the cherry pie filling, sweetened condensed milk, chopped walnuts, drained pineapple chunks, and mini marshmallows.
- 2. Stir: Gently stir all the ingredients together until well combined.
- 3. Chill: Cover the bowl and refrigerate the cherry salad for at least 2 hours, or until ready to serve.
- 4. Serve: Once chilled, remove the cherry salad from the refrigerator and give it a quick stir. Serve chilled and enjoy the burst of flavors in every bite!
Notes
Serving Suggestions:
- Serve the Cherry Salad chilled for the best flavor and texture.
- Enjoy it as a refreshing side dish alongside grilled meats, sandwiches, or as a dessert.
- Garnish with fresh mint leaves or additional chopped walnuts for added visual appeal.
Storage Tips:
- Store any leftover Cherry Salad in an airtight container in the refrigerator for up to 3-4 days.
- Due to the dairy content, avoid leaving the salad at room temperature for extended periods to prevent spoilage.
- Stir the salad well before serving leftovers to redistribute the ingredients and maintain the creamy texture.
