Description

Indulge in a delightful dessert experience with our Cherry Pie Bombs recipe! These delectable treats are crafted with the perfect combination of canned biscuits and luscious cherry pie filling. Whether you opt to bake them in the oven or air-fry them to golden perfection, they promise a crispy exterior and a warm, gooey interior that will leave your taste buds craving for more. Impress your guests or treat yourself to a sweet delight in just a matter of minutes!

Ingredients

1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough)
1 cup cherry pie filling
½ cup (1 stick) unsalted butter, melted
½ cup cinnamon/sugar blend

Instructions

Begin by separating the biscuits into two layers and placing them on a clean surface.
Using a rolling pin or your hands, gently roll out each layer of the dough until it reaches approximately 4 inches in diameter, resulting in 16 circles.
Spoon about 1 tablespoon of cherry pie filling into the center of each circle. Seal the edges by pinching them together and roll the dough into balls.
Coat all sides of the bombs with melted butter, then generously roll them in the cinnamon sugar mixture.

Notes

Serving Tips:

Serve Cherry Pie Bombs warm to fully enjoy the gooey cherry filling and crispy exterior.
Consider garnishing with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.
Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
Serve as a standalone dessert or alongside your favorite hot beverage for a cozy treat.

Storage Tips:

If you have any leftover Cherry Pie Bombs, allow them to cool completely before storing.
Store in an airtight container at room temperature for up to 2 days for optimal freshness and texture.
To reheat, place the bombs in the microwave for a few seconds or in a preheated oven at 350°F for 5-7 minutes until warmed through.
Avoid storing in the refrigerator as this can cause the pastry to become soggy.
For longer storage, you can freeze the Cherry Pie Bombs in an airtight container for up to 1 month. Allow them to thaw at room temperature before reheating.
Enjoy freshly made Cherry Pie Bombs whenever you crave a quick and delicious dessert!