Description
Discover a delightful twist on traditional crescent rolls with our Cherry Filled Crescent Rolls recipe. This easy-to-make treat combines the buttery flakiness of crescent dough with the sweet indulgence of cherry pie filling, perfect for any occasion from breakfast to dessert.
Ingredients
- 1 (8 count) can crescent rolls
- 1 1/2 cups cherry pie filling
- 1/2 cup confectioners’ sugar
Instructions
- Prepare the Crescent Rolls:
- Unroll crescent rolls from the can, separating them into individual triangles.
- Fill and Roll:
- Place 2 tablespoons of cherry pie filling in the center of each crescent roll triangle.
- Roll up the dough starting from the widest end towards the tip.
- Bake to Perfection:
- Follow the baking instructions provided on the can of crescent rolls until they are golden brown and cooked through.
- Finishing Touch:
- Once baked, sprinkle the cherry filled crescent rolls with confectioners’ sugar for a delightful sweet finish.
Notes
Serving Tips:
- Serve the Cherry Filled Crescent Rolls warm, straight from the oven, for the best flavor and texture.
- Dust with additional confectioners’ sugar or drizzle with a simple icing glaze for a sweeter presentation.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Storage Tips:
- Store any leftover Cherry Filled Crescent Rolls in an airtight container at room temperature for up to 2 days.
- To retain freshness, place them in the refrigerator for up to 5 days. Reheat briefly in the oven or microwave before serving.
- For longer storage, freeze the unbaked rolls (before baking) in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time as needed.
These tips will help you serve and store your Cherry Filled Crescent Rolls to ensure they stay fresh and delicious for whenever you crave a sweet treat or quick snack.
