Discover a delightful twist on traditional crescent rolls with our Cherry Filled Crescent Rolls recipe. This easy-to-make treat combines the buttery flakiness of crescent dough with the sweet indulgence of cherry pie filling, perfect for any occasion from breakfast to dessert.
Ingredients:
- 1 (8 count) can crescent rolls
- 1 1/2 cups cherry pie filling
- 1/2 cup confectioners’ sugar
Directions:
- Prepare the Crescent Rolls:
- Unroll crescent rolls from the can, separating them into individual triangles.
- Fill and Roll:
- Place 2 tablespoons of cherry pie filling in the center of each crescent roll triangle.
- Roll up the dough starting from the widest end towards the tip.
- Bake to Perfection:
- Follow the baking instructions provided on the can of crescent rolls until they are golden brown and cooked through.
- Finishing Touch:
- Once baked, sprinkle the cherry filled crescent rolls with confectioners’ sugar for a delightful sweet finish.
Serving and Storage Tips :
Serving Tips:
- Serve the Cherry Filled Crescent Rolls warm, straight from the oven, for the best flavor and texture.
- Dust with additional confectioners’ sugar or drizzle with a simple icing glaze for a sweeter presentation.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Storage Tips:
- Store any leftover Cherry Filled Crescent Rolls in an airtight container at room temperature for up to 2 days.
- To retain freshness, place them in the refrigerator for up to 5 days. Reheat briefly in the oven or microwave before serving.
- For longer storage, freeze the unbaked rolls (before baking) in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time as needed.
These tips will help you serve and store your Cherry Filled Crescent Rolls to ensure they stay fresh and delicious for whenever you crave a sweet treat or quick snack.
Variations :
- Chocolate Cherry Rolls: Add a piece of chocolate or chocolate chips along with the cherry pie filling before rolling up the crescent dough.
- Almond Cherry Rolls: Sprinkle slivered almonds over the cherry pie filling before rolling up the crescent dough for a nutty twist.
- Cream Cheese Cherry Rolls: Spread a thin layer of softened cream cheese on the crescent dough before adding the cherry pie filling for a creamy texture.
- Lemon Glazed Cherry Rolls: Drizzle with a simple lemon glaze (made with powdered sugar and lemon juice) after baking for a citrusy touch.
- Nutella Cherry Rolls: Spread Nutella on the crescent dough before adding the cherry pie filling for a chocolatey variation.
- Blueberry Filled Crescent Rolls: Substitute cherry pie filling with blueberry pie filling for a different fruity flavor.
- Mixed Berry Rolls: Use a mixture of different berries, such as raspberries, blueberries, and strawberries, in place of cherry pie filling.
- Apple Cinnamon Rolls: Replace cherry pie filling with apple pie filling and sprinkle with cinnamon sugar before baking.
- Peach Cobbler Rolls: Use peach pie filling and sprinkle with a mixture of brown sugar and cinnamon before rolling up the crescent dough.
- Savory Ham and Cheese Rolls: Fill crescent rolls with sliced ham and shredded cheese for a savory alternative, omitting the confectioners’ sugar.
- Strawberry Cream Cheese Rolls: Spread softened cream cheese on the crescent dough before adding strawberry pie filling for a fruity and creamy twist.
- Raspberry Almond Rolls: Mix chopped almonds into raspberry pie filling before rolling up the crescent dough for a nutty and tangy flavor combination.
- Caramel Apple Rolls: Substitute apple pie filling for cherry pie filling and drizzle with caramel sauce before baking for a sweet and indulgent treat.
- Pina Colada Rolls: Use pineapple tidbits and shredded coconut in place of cherry pie filling for a tropical twist.
- Chocolate Raspberry Rolls: Add chocolate chips or a piece of chocolate along with raspberry pie filling before rolling up the crescent dough for a decadent dessert.
- Blackberry Lemon Rolls: Mix fresh blackberries with lemon zest and a sprinkle of sugar before adding to the crescent dough for a refreshing flavor.
- S’mores Rolls: Place a piece of chocolate and mini marshmallows along with cherry pie filling before rolling up the crescent dough. Sprinkle with crushed graham crackers after baking for a campfire-inspired treat.
- Cinnamon Pecan Rolls: Sprinkle cinnamon sugar and chopped pecans over the cherry pie filling before rolling up the crescent dough for a warm and nutty flavor.
- Apricot Ginger Rolls: Mix chopped crystallized ginger into apricot pie filling before filling the crescent dough for a sweet and spicy variation.
These variations offer a range of flavors from sweet and fruity to savory, allowing you to customize your Cherry Filled Crescent Rolls to suit any taste preference or occasion. Enjoy exploring these creative twists!
FAQs:
- Can I use fresh cherries instead of cherry pie filling? Yes, you can pit and chop fresh cherries, sweeten them to taste, and use them as a filling. Ensure they are not too juicy to prevent soggy dough.
- Can I make my own crescent dough from scratch? Yes, you can make homemade crescent dough. There are many recipes available online for homemade crescent roll dough if you prefer to make it from scratch.
- How do I prevent the filling from leaking out during baking? Ensure the crescent rolls are tightly rolled around the filling and that the seams are well pinched together before baking. This helps to prevent the filling from leaking out.
- Can I prepare Cherry Filled Crescent Rolls ahead of time? Yes, you can assemble the rolls and refrigerate them, covered, overnight. Bake them according to the recipe instructions when ready to serve.
- Can I freeze Cherry Filled Crescent Rolls? Yes, you can freeze unbaked Cherry Filled Crescent Rolls. Arrange them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer bag or container. Bake from frozen, adding a few extra minutes to the baking time.
- How do I store leftover baked Cherry Filled Crescent Rolls? Store leftover baked rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat briefly in the oven or microwave before serving.
- Can I add nuts or other toppings to Cherry Filled Crescent Rolls? Yes, you can sprinkle chopped nuts, such as almonds or pecans, over the filling before rolling up the crescent dough for added texture and flavor.
- What other fillings can I use besides cherry pie filling? You can use other pie fillings like apple, blueberry, peach, or even savory fillings like ham and cheese.
- How can I prevent the crescent rolls from becoming too brown during baking? Cover the rolls loosely with aluminum foil halfway through baking if they are browning too quickly.
- Can I add a glaze or icing on top of Cherry Filled Crescent Rolls? Yes, you can drizzle with a simple powdered sugar glaze or icing made with powdered sugar and milk after baking for extra sweetness and decoration.
These FAQs provide helpful tips and answers to common questions about making and enjoying Cherry Filled Crescent Rolls, ensuring a successful and delicious baking experience.
This simple and quick recipe for Cherry Filled Crescent Rolls combines the buttery flakiness of crescent rolls with the sweet goodness of cherry pie filling, making it an ideal treat for breakfast, brunch, or dessert. Enjoy the irresistible taste of cherries wrapped in golden pastry with every bite!
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Cherry Filled Crescent Rolls
Description
Discover a delightful twist on traditional crescent rolls with our Cherry Filled Crescent Rolls recipe. This easy-to-make treat combines the buttery flakiness of crescent dough with the sweet indulgence of cherry pie filling, perfect for any occasion from breakfast to dessert.
Ingredients
- 1 (8 count) can crescent rolls
- 1 1/2 cups cherry pie filling
- 1/2 cup confectioners’ sugar
Instructions
- Prepare the Crescent Rolls:
- Unroll crescent rolls from the can, separating them into individual triangles.
- Fill and Roll:
- Place 2 tablespoons of cherry pie filling in the center of each crescent roll triangle.
- Roll up the dough starting from the widest end towards the tip.
- Bake to Perfection:
- Follow the baking instructions provided on the can of crescent rolls until they are golden brown and cooked through.
- Finishing Touch:
- Once baked, sprinkle the cherry filled crescent rolls with confectioners’ sugar for a delightful sweet finish.
Notes
Serving Tips:
- Serve the Cherry Filled Crescent Rolls warm, straight from the oven, for the best flavor and texture.
- Dust with additional confectioners’ sugar or drizzle with a simple icing glaze for a sweeter presentation.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Storage Tips:
- Store any leftover Cherry Filled Crescent Rolls in an airtight container at room temperature for up to 2 days.
- To retain freshness, place them in the refrigerator for up to 5 days. Reheat briefly in the oven or microwave before serving.
- For longer storage, freeze the unbaked rolls (before baking) in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time as needed.
These tips will help you serve and store your Cherry Filled Crescent Rolls to ensure they stay fresh and delicious for whenever you crave a sweet treat or quick snack.
