Description
Looking for the ultimate comfort food that’s hearty, creamy, and bursting with flavor? Look no further than these Cheesy Ranch Potatoes and Sausage. This recipe combines the satisfying taste of smoked sausage, the creamy richness of cheddar cheese, and the zesty kick of ranch seasoning, all cooked together to perfection in a crockpot. Whether it’s a cozy family dinner or a potluck gathering with friends, this dish is sure to be a hit.
Ingredients
- 1 lb smoked sausage, sliced
- 2 bell peppers, sliced
- 1 onion, diced
- 1 regular-size bag of frozen shredded hash browns
- 3/4 cup heavy whipping cream
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1 packet ranch seasoning
- 1 cup shredded cheese
Instructions
- Sauté the sliced smoked sausage, bell peppers, and diced onion in a hot skillet until they’re slightly browned and aromatic. This step is optional but highly recommended as it enhances the flavor profile of the dish.
- Transfer the sautéed meat and vegetables to a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning packet, and shredded cheese to the crockpot.
- Stir the mixture well to ensure all the ingredients are evenly distributed.
- Cover the crockpot and cook on high for 2 hours or on low for 4 hours. This allows the potatoes to become tender and the cheese to melt into a creamy, savory sauce.
- Once cooked, give the dish a good stir and serve it hot.
Notes
- Garnish and Presentation: Sprinkle some freshly chopped parsley or green onions on top before serving to add a pop of color and freshness to the dish. You can also add a dollop of sour cream or a drizzle of ranch dressing for an extra burst of flavor.
- Pairing Suggestions: Serve Cheesy Ranch Potatoes and Sausage alongside a crisp green salad or some steamed vegetables for a well-rounded meal. It also pairs well with crusty bread or dinner rolls to soak up the delicious sauce.
- Leftover Delights: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions until heated through or warm them up in a skillet on the stove. You can also repurpose leftovers by using them as filling for breakfast burritos or omelets.
- Freezing Option: Cheesy Ranch Potatoes and Sausage can also be frozen for longer storage. Allow the dish to cool completely before transferring it to a freezer-safe container or zip-top bag. Label the container with the date and store it in the freezer for up to 2-3 months. To reheat, thaw the dish overnight in the refrigerator and then reheat it in the microwave or on the stove until warmed through.
- Customization Ideas: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as mushrooms, spinach, or broccoli for extra nutrition and flavor. For a spicier kick, you can incorporate diced jalapeños or sprinkle some red pepper flakes on top before serving.
