Looking for the ultimate comfort food that’s hearty, creamy, and bursting with flavor? Look no further than these Cheesy Ranch Potatoes and Sausage. This recipe combines the satisfying taste of smoked sausage, the creamy richness of cheddar cheese, and the zesty kick of ranch seasoning, all cooked together to perfection in a crockpot. Whether it’s a cozy family dinner or a potluck gathering with friends, this dish is sure to be a hit.

Ingredients:

1 lb smoked sausage, sliced

2 bell peppers, sliced
1 onion, diced
1 regular-size bag of frozen shredded hash browns

3/4 cup heavy whipping cream
1 can cheddar cheese soup
1/2 cup sour cream

1 packet ranch seasoning
1 cup shredded cheese

Directions:

Sauté the sliced smoked sausage, bell peppers, and diced onion in a hot skillet until they’re slightly browned and aromatic. This step is optional but highly recommended as it enhances the flavor profile of the dish.

Transfer the sautéed meat and vegetables to a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning packet, and shredded cheese to the crockpot.
Stir the mixture well to ensure all the ingredients are evenly distributed.
Cover the crockpot and cook on high for 2 hours or on low for 4 hours. This allows the potatoes to become tender and the cheese to melt into a creamy, savory sauce.

Once cooked, give the dish a good stir and serve it hot.

Serving and Storage Tips:

Garnish and Presentation: Sprinkle some freshly chopped parsley or green onions on top before serving to add a pop of color and freshness to the dish. You can also add a dollop of sour cream or a drizzle of ranch dressing for an extra burst of flavor.

Pairing Suggestions: Serve Cheesy Ranch Potatoes and Sausage alongside a crisp green salad or some steamed vegetables for a well-rounded meal. It also pairs well with crusty bread or dinner rolls to soak up the delicious sauce.
Leftover Delights: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions until heated through or warm them up in a skillet on the stove. You can also repurpose leftovers by using them as filling for breakfast burritos or omelets.
Freezing Option: Cheesy Ranch Potatoes and Sausage can also be frozen for longer storage. Allow the dish to cool completely before transferring it to a freezer-safe container or zip-top bag. Label the container with the date and store it in the freezer for up to 2-3 months. To reheat, thaw the dish overnight in the refrigerator and then reheat it in the microwave or on the stove until warmed through.

Customization Ideas: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as mushrooms, spinach, or broccoli for extra nutrition and flavor. For a spicier kick, you can incorporate diced jalapeños or sprinkle some red pepper flakes on top before serving.

Variations:

Vegetarian Twist: For a meat-free version, omit the smoked sausage and add extra vegetables such as diced mushrooms, zucchini, or spinach. You can also substitute the cheddar cheese soup with a can of cream of mushroom soup for added creaminess.
Tex-Mex Flavor: Give this dish a Tex-Mex flair by using Mexican-style shredded cheese blend and adding a can of diced tomatoes with green chilies along with a teaspoon of chili powder and cumin. Serve with a dollop of salsa and guacamole on top for an extra kick.

Italian-Inspired: Create an Italian-inspired version by replacing the ranch seasoning packet with Italian seasoning and substituting the cheddar cheese soup with cream of chicken soup. Add diced tomatoes, sliced black olives, and chopped fresh basil for a Mediterranean twist.
Breakfast Casserole: Transform this recipe into a delicious breakfast casserole by swapping the hash browns with cubed breakfast potatoes and adding beaten eggs to the mixture. Layer the ingredients in a baking dish and bake in the oven until the eggs are set and the cheese is golden brown.
Spicy Upgrade: For those who enjoy a bit of heat, add diced jalapeños or crushed red pepper flakes to the mixture before cooking. You can also use spicy sausage instead of smoked sausage for an extra kick of flavor.

Cheese Lover’s Dream: Amp up the cheesiness by using a combination of different cheeses such as Monterey Jack, mozzarella, and pepper jack. You can also sprinkle extra cheese on top before serving for a gooey, melty finish.
Creamy Chicken Option: Substitute the smoked sausage with diced cooked chicken breast for a lighter alternative. You can also use cream of chicken soup instead of cheddar cheese soup and add a handful of frozen peas or broccoli florets for added texture and nutrition.

FAQs:

Can I use fresh potatoes instead of frozen hash browns? Yes, you can use fresh potatoes if you prefer. Simply peel and shred the potatoes using a grater or food processor and adjust the cooking time accordingly.

Is there a substitute for heavy whipping cream? If you don’t have heavy whipping cream on hand, you can use half-and-half or whole milk as a substitute. However, keep in mind that the dish may not be as creamy.
Can I make this recipe in an oven instead of a crockpot? Yes, you can adapt this recipe for oven cooking. Simply layer the ingredients in a baking dish and bake at 375°F (190°C) for about 45 minutes to 1 hour, or until the potatoes are tender and the cheese is bubbly.
Is it necessary to sauté the sausage and vegetables before adding them to the crockpot? Sautéing the sausage and vegetables before adding them to the crockpot is optional but recommended for enhanced flavor. However, if you’re short on time, you can skip this step and add them directly to the crockpot.

Can I make this dish ahead of time? Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. Simply combine everything in the crockpot when you’re ready to cook and follow the cooking instructions.
What can I serve with Cheesy Ranch Potatoes and Sausage? This dish pairs well with a variety of sides, including green salad, steamed vegetables, crusty bread, or dinner rolls. You can also enjoy it on its own as a satisfying main course.
Can I freeze leftovers? Yes, you can freeze leftovers for future meals. Allow the dish to cool completely before transferring it to a freezer-safe container or zip-top bag. Label the container with the date and store it in the freezer for up to 2-3 months.

How do I reheat frozen leftovers? To reheat frozen leftovers, thaw the dish overnight in the refrigerator and then reheat it in the microwave or on the stove until warmed through. You may need to add a splash of milk or cream to maintain the creamy texture.

Indulge in this cozy, cheesy delight that’s perfect for any meal. Whether you’re craving a comforting dinner on a chilly evening or looking for a crowd-pleasing dish to share with loved ones, Cheesy Ranch Potatoes and Sausage are sure to satisfy. With minimal effort required, this recipe brings warmth and comfort to your table, making every bite a true delight. So gather your ingredients, fire up the crockpot, and get ready to enjoy a deliciously satisfying meal that’s bound to become a family favorite.

Cheesy Ranch Potatoes and Sausage

Author: Lusine Svetlana

Description

Ingredients

1 lb smoked sausage, sliced
2 bell peppers, sliced

1 onion, diced
1 regular-size bag of frozen shredded hash browns
3/4 cup heavy whipping cream

1 can cheddar cheese soup
1/2 cup sour cream
1 packet ranch seasoning

1 cup shredded cheese

Instructions

Sauté the sliced smoked sausage, bell peppers, and diced onion in a hot skillet until they’re slightly browned and aromatic. This step is optional but highly recommended as it enhances the flavor profile of the dish.
Transfer the sautéed meat and vegetables to a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning packet, and shredded cheese to the crockpot.

Stir the mixture well to ensure all the ingredients are evenly distributed.
Cover the crockpot and cook on high for 2 hours or on low for 4 hours. This allows the potatoes to become tender and the cheese to melt into a creamy, savory sauce.
Once cooked, give the dish a good stir and serve it hot.

Notes

Garnish and Presentation: Sprinkle some freshly chopped parsley or green onions on top before serving to add a pop of color and freshness to the dish. You can also add a dollop of sour cream or a drizzle of ranch dressing for an extra burst of flavor.
Pairing Suggestions: Serve Cheesy Ranch Potatoes and Sausage alongside a crisp green salad or some steamed vegetables for a well-rounded meal. It also pairs well with crusty bread or dinner rolls to soak up the delicious sauce.
Leftover Delights: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions until heated through or warm them up in a skillet on the stove. You can also repurpose leftovers by using them as filling for breakfast burritos or omelets.

Freezing Option: Cheesy Ranch Potatoes and Sausage can also be frozen for longer storage. Allow the dish to cool completely before transferring it to a freezer-safe container or zip-top bag. Label the container with the date and store it in the freezer for up to 2-3 months. To reheat, thaw the dish overnight in the refrigerator and then reheat it in the microwave or on the stove until warmed through.
Customization Ideas: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as mushrooms, spinach, or broccoli for extra nutrition and flavor. For a spicier kick, you can incorporate diced jalapeños or sprinkle some red pepper flakes on top before serving.