Description
Cheeseburger Casserole is a comforting one-pot dinner that combines the flavors of a classic cheeseburger with creamy, cheesy pasta. It is rich, hearty, and packed with savory ground beef, tender macaroni, and a tomato-based sauce that brings everything together. This homemade version of Hamburger Helper is quick enough for busy weeknights while still tasting like a slow-cooked comfort meal. It is family-friendly, budget-friendly, and highly customizable based on what you have in your kitchen.
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 small carrot, chopped (optional)
- 1 celery stalk, chopped (optional)
- 500 g (1 lb) ground beef
- 340 g (12 oz) dried macaroni, uncooked
- 1/2 cup frozen corn (optional)
- 2 cups low-sodium chicken broth
- 1 tbsp hot sauce or Sriracha (adjust to taste)
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp garlic powder (or onion powder)
- 800 g (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 1/4 tsp salt
- 1/2 tsp black pepper
- 1.5 to 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese (for topping)
- 1 green onion, sliced (optional garnish)
Instructions
- Heat olive oil in a large deep skillet or Dutch oven over medium-high heat
- Add onion and garlic and cook until fragrant
- Add carrot and celery (if using) and cook until slightly softened
- Add ground beef and cook until fully browned, breaking it apart as it cooks
- Stir in crushed tomatoes, tomato paste, broth, hot sauce, spices, salt, and pepper
- Add uncooked macaroni and stir well to combine
- Bring to a gentle simmer, reduce heat, and cover
- Cook until pasta is almost tender and sauce is thickened
- Stir in cheddar cheese until melted and creamy
- Sprinkle mozzarella cheese on top
- Cover again and cook until cheese melts and pasta is fully cooked
- Remove from heat and let rest a few minutes before serving
- Garnish with green onions if desired
Notes
- Serve hot for best texture and creaminess
- Pair with garlic bread, side salad, or roasted vegetables
- Store leftovers in an airtight container in the fridge for up to 3β4 days
- Reheat with a splash of broth or milk to restore creaminess
- Freeze for up to 2 months in a sealed container
- Thaw overnight in the fridge before reheating