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Cheeseburger Casserole (Homemade Hamburger Helper)


  • Author: Lusine Svetlana

Description

Cheeseburger Casserole is a comforting one-pot dinner that combines the flavors of a classic cheeseburger with creamy, cheesy pasta. It is rich, hearty, and packed with savory ground beef, tender macaroni, and a tomato-based sauce that brings everything together. This homemade version of Hamburger Helper is quick enough for busy weeknights while still tasting like a slow-cooked comfort meal. It is family-friendly, budget-friendly, and highly customizable based on what you have in your kitchen.


Ingredients

  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 small carrot, chopped (optional)
  • 1 celery stalk, chopped (optional)
  • 500 g (1 lb) ground beef
  • 340 g (12 oz) dried macaroni, uncooked
  • 1/2 cup frozen corn (optional)
  • 2 cups low-sodium chicken broth
  • 1 tbsp hot sauce or Sriracha (adjust to taste)
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp garlic powder (or onion powder)
  • 800 g (28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1.5 to 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese (for topping)
  • 1 green onion, sliced (optional garnish)

Instructions

  1. Heat olive oil in a large deep skillet or Dutch oven over medium-high heat
  2. Add onion and garlic and cook until fragrant
  3. Add carrot and celery (if using) and cook until slightly softened
  4. Add ground beef and cook until fully browned, breaking it apart as it cooks
  5. Stir in crushed tomatoes, tomato paste, broth, hot sauce, spices, salt, and pepper
  6. Add uncooked macaroni and stir well to combine
  7. Bring to a gentle simmer, reduce heat, and cover
  8. Cook until pasta is almost tender and sauce is thickened
  9. Stir in cheddar cheese until melted and creamy
  10. Sprinkle mozzarella cheese on top
  11. Cover again and cook until cheese melts and pasta is fully cooked
  12. Remove from heat and let rest a few minutes before serving
  13. Garnish with green onions if desired

Notes

  • Serve hot for best texture and creaminess
  • Pair with garlic bread, side salad, or roasted vegetables
  • Store leftovers in an airtight container in the fridge for up to 3–4 days
  • Reheat with a splash of broth or milk to restore creaminess
  • Freeze for up to 2 months in a sealed container
  • Thaw overnight in the fridge before reheating