Description
Caramelized Brown Sugar Cinnamon Grilled Pineapple is a delightful dessert or side dish that brings out the natural sweetness of pineapple with a rich, buttery caramel sauce. Perfect for summer barbecues or a tropical-themed meal, this recipe is easy to make and always a crowd-pleaser.
Ingredients
- 1 pineapple (cut into spears)
- ½ cup brown sugar
- ½ cup butter (melted)
- 1 teaspoon cinnamon
Instructions
- Prepare the Pineapple:
- Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon.
- Make the Caramel Sauce:
- Whisk together the melted butter, brown sugar, and cinnamon. If the mixture seems thick, microwave it for a few seconds so it can easily pour over the pineapple.
- Coat the Pineapple:
- Spread the mixture on top of the pineapple using a cooking brush.
- Grill the Pineapple:
- Grill the pineapple spears for about 7-10 minutes on medium heat, or until they start to turn golden brown.
- Final Touch:
- Brush the excess sauce from the pan back on top of the pineapple before serving.
Notes
Serving:
- Serve Warm: Enjoy the grilled pineapple warm off the grill to experience its optimal flavor and texture. The warmth enhances the caramelized brown sugar and cinnamon coating.
- Dessert Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. The cold ice cream contrasts beautifully with the warm pineapple.
- Tropical Toppings: Add a sprinkle of toasted coconut flakes or chopped macadamia nuts on top for an extra tropical flair.
- Savory Complement: Use as a side dish with grilled meats like chicken, pork, or fish. The sweetness of the pineapple pairs wonderfully with savory dishes.
- Fruit Salad Addition: Mix the grilled pineapple with other fresh fruits like strawberries, mangoes, and kiwi for a refreshing fruit salad.
- Brunch Option: Include the grilled pineapple in your brunch spread alongside pancakes, waffles, or yogurt.
Storage:
- Refrigeration: Store any leftover grilled pineapple in an airtight container in the refrigerator. It will keep well for up to 3 days.
- Reheating: To reheat, place the pineapple spears back on the grill for a few minutes or use a microwave. Heat just until warm to preserve the texture and flavor.
- Freezing: For longer storage, you can freeze grilled pineapple. Place the cooled pineapple spears in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. Freeze for up to 1 month. Thaw in the refrigerator before reheating.
- Serving Cold: Grilled pineapple can also be served cold. It’s a refreshing treat on hot days, especially when added to salads or eaten as a snack.