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CARAMEL APPLE DUMP CAKE

  • Author: Lusine Svetlana

Description

If you’re looking for a delicious, hassle-free dessert that combines the comforting flavors of apple pie with the rich sweetness of caramel, look no further! Our Caramel Apple Dump Cake is an incredibly simple yet irresistible treat that requires just a handful of ingredients. This dessert is perfect for busy weeknights, potlucks, or when you need a quick and satisfying sweet fix. With its warm, gooey apple filling and caramelized top, this dump cake is sure to become a family favorite.

Ingredients

  • 2 20-ounce cans apple pie filling
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups Kraft caramels, unwrapped and cut in half
  • 1 box dry yellow cake mix
  • 1 cup (2 sticks) butter, cut into 1/4 inch thick pats

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F. Prepare a 13×9 casserole dish by greasing it with non-stick cooking spray and set it aside.
  2. Prepare the Apple Mixture: In a medium mixing bowl, combine the apple pie filling with ground cinnamon and nutmeg. Mix well to ensure the spices are evenly distributed. Pour this apple mixture into the prepared casserole dish, smoothing it out into an even layer.
  3. Add the Caramels: Place the cut caramels evenly over the top of the apple filling. This will allow the caramels to melt and mingle with the apples as the cake bakes.
  4. Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the caramels. Do not mix; simply spread it out evenly to create a topping.
  5. Add the Butter: Distribute the pats of butter evenly over the entire surface of the cake mix. This will help create a crisp, golden-brown topping.
  6. Bake the Cake: Bake in the preheated oven for 45 minutes, or until the top is lightly browned and the edges are bubbling. The result should be a delightful mix of crispy cake topping and gooey caramel apple filling.
  7. Cool and Serve: Allow the dump cake to cool slightly before serving. This helps the caramel to set a bit, making it easier to serve and enjoy.

Notes

Serving Tips:

  1. Serve Warm: For the best experience, serve the Caramel Apple Dump Cake warm. The caramel and apple filling will be gooey and delicious when fresh from the oven. If reheating, microwave individual portions for about 20-30 seconds or until warm.
  2. Add Ice Cream or Whipped Cream: This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess complements the warm, spiced cake perfectly.
  3. Presentation: For a more polished presentation, consider garnishing each serving with a sprinkle of cinnamon or a drizzle of caramel sauce. Freshly chopped nuts like pecans or walnuts can also add a nice touch of texture and flavor.

Storage Tips:

  1. Cool Before Storing: Allow the Caramel Apple Dump Cake to cool completely before storing. This helps prevent condensation from forming inside the storage container, which can make the topping soggy.
  2. Cover and Store: Cover the cake with aluminum foil or plastic wrap to keep it fresh. You can also use an airtight container. Store at room temperature for up to 2 days.
  3. Refrigeration: If you need to store it for a longer period, keep the cake in the refrigerator. It can last for up to a week in the fridge. Be sure to cover it well to prevent it from drying out or absorbing other odors.
  4. Freezing: For extended storage, you can freeze Caramel Apple Dump Cake. Wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it in the oven at 350°F for about 20 minutes or until heated through.
  5. Reheating: To reheat the entire cake, preheat your oven to 350°F and bake for about 20-30 minutes, or until heated through. For individual servings, use a microwave-safe dish and heat for 20-30 seconds, or until warmed to your liking.

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Find it online: https://cookiespedia.com/caramel-apple-dump-cake/