Description

Craving a dessert that combines the creamy richness of cheesecake with the irresistible crunch of Butterfinger candy bars? Look no further than this tantalizing Butterfinger Cheesecake recipe! With a luscious Oreo crust, velvety cheesecake filling studded with chunks of Butterfingers, and a luxurious chocolate ganache topping, this dessert is a slice of pure indulgence. Let’s dive into the details of how to create this decadent masterpiece in your own kitchen.

Ingredients

For the Crust:

2 1/4 cups Oreo crumbs
4 tbsp salted butter, melted

For the Filling:

24 oz cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
3/4 cup sour cream, room temperature
1/2 cup peanut butter
1 tsp vanilla extract
4 large eggs, room temperature
1 1/2 cups chopped Butterfingers

For the Ganache:

6 oz semi-sweet chocolate chips
1/2 cup heavy whipping cream

For the Whipped Cream:

3/4 cup heavy whipping cream
1/2 cup powdered sugar
2 tbsp peanut butter
1/4 tsp vanilla extract

Garnish:

Chopped Butterfingers

Instructions

Crust Preparation: Mix Oreo crumbs with melted butter, press into the bottom of the pan, and bake at 325°F for 10 minutes. Prepare a water bath for later use.
Filling: Beat cream cheese, sugar, and flour until smooth. Add sour cream, peanut butter, and vanilla. Incorporate eggs one at a time, then fold in chopped Butterfingers. Pour filling over crust and place in a water bath. Bake at 300°F for 1 hour and 25 minutes.
Ganache: Heat heavy cream until hot but not boiling. Pour over chocolate chips, let sit, then stir until smooth. Spread ganache over cooled cheesecake.
Whipped Cream: Whip heavy cream, powdered sugar, peanut butter, and vanilla until stiff peaks form. Decorate cheesecake with whipped cream and sprinkle chopped Butterfingers for garnish.
Chill: Refrigerate cheesecake for at least 4 hours or overnight before serving.

Enjoyment:

Delight in every decadent bite of this Butterfinger Cheesecake, whether you’re celebrating a special occasion or simply indulging in a moment of sweet bliss. With its creamy texture, crunchy candy bar chunks, and rich chocolate ganache, this dessert is sure to impress even the most discerning dessert lovers. Share it with friends and family or savor it all to yourself – either way, it’s bound to be a hit!

Notes

Serving Suggestions: Serve slices of Butterfinger Cheesecake chilled for the best flavor and texture experience. Consider adding a dollop of whipped cream on top for an extra touch of indulgence.
Portion Control: This cheesecake is rich and decadent, so consider slicing it into smaller portions, especially if serving it alongside other desserts or dishes. A little goes a long way with this dessert!
Refrigeration: After serving, store any leftover cheesecake in the refrigerator promptly. Cover the cheesecake with plastic wrap or place it in an airtight container to prevent it from absorbing any odors from the fridge.
Shelf Life: The Butterfinger Cheesecake will stay fresh in the refrigerator for up to 5-7 days. However, with its irresistible taste, it’s unlikely to last that long!
Freezing Option: If you want to extend the shelf life, you can freeze individual slices of cheesecake. Wrap each slice tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe container. Frozen cheesecake slices can last for up to 1-2 months.
Thawing: When ready to enjoy a frozen slice, thaw it in the refrigerator overnight. This gradual thawing process helps preserve the texture and flavor of the cheesecake.
Room Temperature: Before serving, allow the cheesecake to sit at room temperature for about 15-20 minutes to soften slightly. This allows the flavors to fully develop and makes for a smoother, creamier texture.
Garnish Freshness: If adding additional chopped Butterfingers as a garnish, sprinkle them on top just before serving to maintain their crunchy texture and vibrant appearance.

By following these serving and storage tips, you can ensure that your Butterfinger Cheesecake stays fresh, delicious, and ready to enjoy whenever the craving strikes. Whether you’re serving it for a special occasion or simply treating yourself to a decadent dessert, this cheesecake is sure to impress!