Description
Buckeye Brownies combine three irresistible layers: fudgy chocolate brownies, creamy peanut butter filling, and smooth chocolate ganache. Inspired by classic buckeye candies, these homemade treats are rich, chewy, and perfect for holidays, parties, potlucks, or whenever you’re craving something sweet.
Ingredients
For the Brownie Layer:
- 1 box brownie mix
- Ingredients needed to prepare the brownie batter according to package directions
For the Peanut Butter Layer:
- 1½ cups creamy peanut butter
- ¾ cup butter, melted
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
For the Chocolate Ganache:
- 10 ounces semi-sweet chocolate chips or dark chocolate chips
- ⅓ cup heavy whipping cream
Instructions
- Preheat the oven to 350°F.
- Line a 9×13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- Prepare the brownie batter according to the package directions.
- Spread the batter evenly into the prepared baking dish.
- Bake according to the package instructions until the brownies are cooked through.
- While the brownies bake, prepare the peanut butter filling. Combine the creamy peanut butter, melted butter, vanilla extract, and powdered sugar in a large mixing bowl.
- Beat the mixture until smooth, thick, and well combined.
- Once the brownies are finished baking, gently spread the peanut butter mixture evenly over the hot brownies.
- Place the chocolate chips and heavy whipping cream in a microwave-safe bowl.
- Microwave on high for approximately 1 minute, then stir until the chocolate is completely melted and the ganache is smooth.
- Pour the chocolate ganache over the peanut butter layer and spread evenly.
- Refrigerate the brownies for about 2 hours or until the chocolate ganache is completely set.
- Lift the brownies out of the pan using the parchment paper.
- Cut into 9 squares and serve.
Notes
- Serving temperature: Serve chilled or let the brownies sit at room temperature for a few minutes before serving for a softer peanut butter layer.
- Clean slices: Use a sharp knife warmed under hot water and wiped dry between cuts for neat, beautiful squares.
- Party presentation: Cut into smaller bite-sized pieces and arrange on a dessert platter.
- Refrigerator storage: Store brownies in an airtight container in the refrigerator for up to 5–7 days.
- Freezer storage: Wrap individual brownie squares in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months.
- Thawing: Thaw frozen brownies overnight in the refrigerator or let them sit at room temperature until softened.
- Make-ahead: Prepare these brownies a day before serving. The chilling time helps the layers set and makes slicing easier.
- Avoid overheating: Heat the chocolate and cream gently to prevent the ganache from becoming grainy.
- Keep layers even: Spread the peanut butter filling carefully so every bite has the perfect balance of chocolate and peanut butter.