Breakfast Grilled Cheese with Eggs

Breakfast grilled cheese with eggs is the perfect combination of crispy buttery bread, savory sausage, fluffy eggs, and melted cheese. This sandwich is a delicious and filling way to kick off your morning. Using sourdough bread adds a nice tangy flavor and sturdy texture that holds all the ingredients together beautifully. Whether you’re rushing out the door or enjoying a relaxed weekend breakfast, this grilled cheese offers a warm, satisfying meal that everyone will love.

Ingredients

• ½ pound ground breakfast sausage
• 6 large eggs, beaten
• 4 slices sourdough bread
• 4 slices cheddar cheese (or your preferred cheese)
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Drain excess fat and set aside.
2. In a bowl, beat the eggs with a pinch of salt and pepper. Pour into the skillet and scramble until just set but still soft. Remove from heat.
3. Heat another skillet or griddle over medium heat. Butter one side of each slice of sourdough bread.
4. Place two slices, buttered side down, onto the skillet. Layer with scrambled eggs, cooked sausage, and cheese slices. Top with the remaining bread slices, buttered side up.
5. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Press gently with a spatula to compact the sandwich.
6. Remove from heat, let cool for a minute, then slice and serve immediately.

Serving and Storage Tips

Serve your breakfast grilled cheese with eggs immediately while it’s warm and the cheese is perfectly melted for the best taste and texture. Pair it with fresh fruit, crispy hash browns, or a light side salad to complete your breakfast.

If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the refrigerator for up to two days. To reheat, use a skillet or toaster oven to maintain the crispy texture of the bread and to melt the cheese evenly. Avoid microwaving if possible, as it can make the bread soggy.

For make-ahead convenience, you can assemble the sandwich without grilling, wrap it tightly, and refrigerate overnight. Grill it fresh in the morning for a hot and crispy breakfast.

If you want to freeze the sandwich, assemble it ungrilled, wrap tightly in plastic and foil, then freeze for up to one month. Thaw in the refrigerator before grilling to reheat.

Variations

1. Bacon and Egg Grilled Cheese
   Swap the breakfast sausage for crispy bacon strips. Cook the bacon until crunchy, then layer it with scrambled eggs and cheese. This adds a smoky, salty flavor and extra crunch to your sandwich.
2. Vegetarian Grilled Cheese
   Replace the sausage with sautéed mushrooms, spinach, or bell peppers. Sauté the veggies with a bit of garlic and seasoning before adding them to the eggs and cheese for a nutritious meat-free option.
3. Spicy Breakfast Grilled Cheese
   Add sliced jalapeños or a dash of hot sauce to the egg and sausage mixture. Use pepper jack cheese or a spicy cheddar for an extra kick. This variation is perfect for those who love bold flavors.
4. Western Style Grilled Cheese
   Include diced onions, green bell peppers, and tomatoes with the eggs and sausage. This combination gives a fresh, colorful twist reminiscent of a classic western omelet.
5. Cheese Lover’s Grilled Cheese
   Mix different cheeses such as cheddar, mozzarella, and Swiss inside the sandwich for a gooey, rich, and layered cheese flavor.
6. Avocado Breakfast Grilled Cheese
   Add sliced or mashed avocado on top of the eggs before grilling. The creamy texture of avocado pairs wonderfully with the crispy bread and savory sausage.
7. Herbed Grilled Cheese
   Incorporate fresh herbs like chives, parsley, or basil into the scrambled eggs or butter on the bread for a fragrant and fresh taste.
8. Sweet and Savory Grilled Cheese
   Add a thin spread of honey mustard or a small amount of fruit jam inside for a surprising sweet contrast to the savory sausage and cheese.
9. Gluten-Free Version
   Use gluten-free bread to make this sandwich suitable for those with gluten intolerance or celiac disease, keeping all other ingredients the same.
10. Egg Muffin Style Grilled Cheese
    Instead of scrambled eggs, use a cooked egg muffin or patty for a neater sandwich. This makes it easy to eat on the go without mess.

FAQs

1. Can I use a different type of bread for this sandwich?
   Yes, sourdough works best for its flavor and sturdiness, but you can also use whole wheat, rye, or even a sturdy sandwich bread.
2. How do I prevent the sandwich from getting soggy?
   Make sure to cook the sausage well and drain any excess grease. Use butter on the outside of the bread and cook on medium heat to keep it crispy.
3. Can I make this sandwich vegetarian?
   Absolutely. Replace the sausage with sautéed vegetables like mushrooms, spinach, or bell peppers.
4. What cheese works best for melting in this sandwich?
   Cheddar, American, Monterey Jack, or mozzarella all melt well and provide great flavor.
5. Is it possible to prepare this sandwich ahead of time?
   Yes, you can assemble it ungrilled, wrap it tightly, and refrigerate overnight. Grill it fresh in the morning.
6. How should I store leftovers?
   Wrap the sandwich tightly in foil or plastic wrap and refrigerate for up to two days. Reheat in a skillet or toaster oven for best results.
7. Can I freeze this sandwich?
   Yes, freeze it ungrilled, wrapped tightly. Thaw in the refrigerator before grilling.
8. What sides go well with breakfast grilled cheese?
   Fresh fruit, hash browns, or a simple green salad complement the sandwich nicely.
9. Can I add extra vegetables inside the sandwich?
   Yes, tomatoes, onions, peppers, or avocado all make tasty additions.
10. How can I make this sandwich spicier?
    Add jalapeños, hot sauce, or use pepper jack cheese for a spicy kick.

The breakfast grilled cheese with eggs is a simple yet delicious meal that combines the comfort of grilled cheese with the hearty flavors of breakfast sausage and eggs. Its versatility allows you to customize it to your liking, making it a perfect choice for busy mornings or relaxed brunches. Try this recipe to enjoy a satisfying and flavorful breakfast sandwich that will quickly become a favorite.

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