Description
If you’re craving the comforting flavors of a blueberry muffin but want something more portable, look no further than these delectable Blueberry Muffin Cookies with Streusel. Packed with juicy blueberries and topped with a buttery streusel, these cookies are a delightful treat for any time of day. Let’s dive into the recipe and learn how to bake up a batch of these irresistible goodies!
Ingredients
- Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- Streusel Topping:
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, cold and cubed
Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Make the Streusel: In a small bowl, combine sugar and flour for the streusel topping. Add cold, cubed butter and use a fork to mix until crumbly. Set aside.
3. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt until evenly combined.
5. Form Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries until evenly distributed throughout the dough.
6. Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press each cookie slightly to flatten.
7. Add Streusel: Sprinkle the prepared streusel topping over each cookie, ensuring an even distribution of the delicious crumbly mixture.
8. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the streusel is lightly toasted.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This allows them to firm up and set properly.
10. Enjoy Your Blueberry Muffin Cookies with Streusel: Once cooled, indulge in the irresistible flavor and texture of these delightful cookies. Whether enjoyed as a snack, dessert, or breakfast treat, they’re sure to please your taste buds and satisfy your cravings.
Notes
After baking a batch of delightful Blueberry Muffin Cookies with Streusel, it’s essential to serve and store them properly to maintain their freshness and flavor. Here are some helpful tips to ensure you get the most out of your cookies:
1. Serve Warm or at Room Temperature: For the best texture and flavor, serve the cookies warm or at room temperature. This allows the flavors to fully develop and the streusel topping to remain crisp.
2. Pair with Your Favorite Beverage: Enjoy these cookies with a cup of hot coffee, tea, or milk for a delightful treat. The combination of sweet cookies and a warm beverage is perfect for any time of day.
3. Store in an Airtight Container: To keep your cookies fresh, store them in an airtight container at room temperature. This helps prevent them from becoming stale and preserves their texture and flavor.
4. Layer with Parchment Paper: If stacking the cookies in the container, place a sheet of parchment paper between layers to prevent them from sticking together and maintain their appearance.
5. Freeze for Longer Storage: If you have leftover cookies or want to make them ahead of time, you can freeze them for future enjoyment. Place the cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months.
6. Thaw Before Serving: When ready to enjoy frozen cookies, thaw them at room temperature for about 30 minutes or until they are soft and ready to eat. You can also reheat them in the oven at a low temperature for a few minutes to restore their freshness.
7. Refresh the Streusel Topping if Needed: If the streusel topping becomes too soft after storage, you can refresh it by placing the cookies on a baking sheet and heating them in the oven at a low temperature for a few minutes. This will help the streusel regain its crispiness.
8. Enjoy Within a Few Days: While these cookies will keep well for several days when stored properly, they are best enjoyed within a few days of baking for optimal freshness and flavor. Share them with friends and family or savor them as a delightful treat for yourself!
9. Garnish Before Serving: For an extra touch of sweetness and visual appeal, dust the cookies with powdered sugar or drizzle with a glaze just before serving.
10. Reheat for a Fresh-Baked Taste: If you prefer your cookies warm, you can reheat them in the oven at a low temperature for a few minutes before serving. This will give them a fresh-baked taste and aroma that’s irresistible.
With these serving and storage tips, you can ensure that your Blueberry Muffin Cookies with Streusel stay delicious and delightful from the first bite to the last. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to bring joy to any occasion.
