Blueberry Muffin Cookies with Streusel

If you’re craving the comforting flavors of a blueberry muffin but want something more portable, look no further than these delectable Blueberry Muffin Cookies with Streusel. Packed with juicy blueberries and topped with a buttery streusel, these cookies are a delightful treat for any time of day. Let’s dive into the recipe and learn how to bake up a batch of these irresistible goodies!


  • Cookies:
    • 1/2 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 1/4 cup brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup fresh or frozen blueberries
  • Streusel Topping:
    • 1/4 cup granulated sugar
    • 2 tablespoons all-purpose flour
    • 2 tablespoons unsalted butter, cold and cubed


1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

2. Make the Streusel: In a small bowl, combine sugar and flour for the streusel topping. Add cold, cubed butter and use a fork to mix until crumbly. Set aside.

3. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt until evenly combined.

5. Form Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries until evenly distributed throughout the dough.

6. Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press each cookie slightly to flatten.

7. Add Streusel: Sprinkle the prepared streusel topping over each cookie, ensuring an even distribution of the delicious crumbly mixture.

8. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the streusel is lightly toasted.

9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This allows them to firm up and set properly.

10. Enjoy Your Blueberry Muffin Cookies with Streusel: Once cooled, indulge in the irresistible flavor and texture of these delightful cookies. Whether enjoyed as a snack, dessert, or breakfast treat, they’re sure to please your taste buds and satisfy your cravings.

Serving and Storage Tips :

After baking a batch of delightful Blueberry Muffin Cookies with Streusel, it’s essential to serve and store them properly to maintain their freshness and flavor. Here are some helpful tips to ensure you get the most out of your cookies:

1. Serve Warm or at Room Temperature: For the best texture and flavor, serve the cookies warm or at room temperature. This allows the flavors to fully develop and the streusel topping to remain crisp.

2. Pair with Your Favorite Beverage: Enjoy these cookies with a cup of hot coffee, tea, or milk for a delightful treat. The combination of sweet cookies and a warm beverage is perfect for any time of day.

3. Store in an Airtight Container: To keep your cookies fresh, store them in an airtight container at room temperature. This helps prevent them from becoming stale and preserves their texture and flavor.

4. Layer with Parchment Paper: If stacking the cookies in the container, place a sheet of parchment paper between layers to prevent them from sticking together and maintain their appearance.

5. Freeze for Longer Storage: If you have leftover cookies or want to make them ahead of time, you can freeze them for future enjoyment. Place the cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months.

6. Thaw Before Serving: When ready to enjoy frozen cookies, thaw them at room temperature for about 30 minutes or until they are soft and ready to eat. You can also reheat them in the oven at a low temperature for a few minutes to restore their freshness.

7. Refresh the Streusel Topping if Needed: If the streusel topping becomes too soft after storage, you can refresh it by placing the cookies on a baking sheet and heating them in the oven at a low temperature for a few minutes. This will help the streusel regain its crispiness.

8. Enjoy Within a Few Days: While these cookies will keep well for several days when stored properly, they are best enjoyed within a few days of baking for optimal freshness and flavor. Share them with friends and family or savor them as a delightful treat for yourself!

9. Garnish Before Serving: For an extra touch of sweetness and visual appeal, dust the cookies with powdered sugar or drizzle with a glaze just before serving.

10. Reheat for a Fresh-Baked Taste: If you prefer your cookies warm, you can reheat them in the oven at a low temperature for a few minutes before serving. This will give them a fresh-baked taste and aroma that’s irresistible.

With these serving and storage tips, you can ensure that your Blueberry Muffin Cookies with Streusel stay delicious and delightful from the first bite to the last. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to bring joy to any occasion.

Variations :

Looking to add a unique twist to your classic Blueberry Muffin Cookies with Streusel recipe? Get creative with these delightful variations that will tantalize your taste buds and bring new flavors to your cookie jar:

1. Lemon Blueberry Cookies: Add a burst of citrus flavor by incorporating lemon zest and a splash of lemon juice into the cookie dough. The bright acidity of lemon complements the sweetness of the blueberries perfectly.

2. Almond Streusel Topping: Replace the traditional streusel topping with one made from chopped almonds, brown sugar, and butter for a nutty crunch that adds depth to the cookies.

3. Cream Cheese Swirl: Add a tangy twist by swirling softened cream cheese into the cookie dough before baking. The creamy richness of the cream cheese complements the juicy blueberries beautifully.

4. White Chocolate Blueberry Cookies: Fold in chunks of white chocolate into the cookie dough for a decadent variation. The creamy sweetness of the white chocolate pairs harmoniously with the tartness of the blueberries.

5. Coconut Streusel Topping: Enhance the streusel topping with shredded coconut for a tropical flair. Toast the coconut before adding it to the streusel for an extra layer of flavor and texture.

6. Cinnamon Spice: Add warmth and depth to the cookie dough by incorporating ground cinnamon and a pinch of nutmeg. These spices complement the sweetness of the blueberries and streusel perfectly.

7. Maple Glaze Drizzle: Top the cookies with a drizzle of maple glaze made from powdered sugar, maple syrup, and a splash of milk. The rich, caramel-like flavor of maple enhances the sweetness of the cookies.

8. Berry Medley Cookies: Mix things up by using a combination of different berries, such as raspberries, strawberries, and blackberries, along with the blueberries for a burst of color and flavor.

9. Oatmeal Streusel Topping: Swap out some of the flour in the streusel topping for rolled oats to add a hearty texture and nutty flavor. The oats also provide a delicious crunch to the cookies.

10. Double Blueberry Blast: Double up on the blueberries by adding dried blueberries to the cookie dough in addition to the fresh or frozen ones. This intensifies the blueberry flavor and adds chewiness to the cookies.


1. Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries in this recipe. However, keep in mind that frozen blueberries may release more moisture during baking, which can affect the texture of the cookies.

2. Can I omit the streusel topping? While the streusel topping adds a delicious crunch and sweetness to the cookies, you can certainly omit it if desired. The cookies will still be flavorful without it.

3. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, be aware that whole wheat flour may result in a denser texture.

4. How do I prevent the blueberries from sinking to the bottom of the cookies? To prevent the blueberries from sinking, toss them in a little bit of flour before folding them into the cookie dough. This helps to coat the blueberries and prevent them from sinking during baking.

5. Can I make these cookies gluten-free? Yes, you can make gluten-free versions of these cookies by using a gluten-free all-purpose flour blend. Just make sure all other ingredients are gluten-free as well.

Experience the Joy of Blueberry Muffin Cookies with Streusel With their juicy bursts of blueberry goodness and buttery streusel topping, these cookies are a delightful twist on classic blueberry muffins. Whether enjoyed fresh out of the oven or stored for later, they’re sure to become a favorite in your household. Try baking up a batch today and treat yourself to the irresistible flavor of these homemade delights!