Description
Blueberry Cream Cheese Crescent Rolls are a simple and delicious treat made with flaky crescent dough, creamy sweetened cream cheese, and juicy blueberries. Baked until golden and finished with a smooth vanilla glaze, they are perfect for breakfast, brunch, dessert, or a special weekend treat.
Ingredients
For the Crescent Rolls
- 1 can Pillsbury Crescent dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 2 tbsp melted butter
For the Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 375°F.
- Roll out the crescent dough and gently press the seams together to create one smooth sheet.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent dough.
- Sprinkle the fresh blueberries evenly over the cream cheese layer.
- Carefully roll the dough into a log.
- Slice the log into approximately 12 rolls.
- Arrange the rolls in a greased baking dish, leaving a little space between them.
- Brush the tops with melted butter.
- Bake for 20–25 minutes, or until the rolls are golden brown and cooked through.
- While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm rolls.
- Serve warm and enjoy.
Notes
- Serve the rolls warm for the best combination of soft dough, creamy filling, and juicy blueberries.
- Add a few fresh blueberries on top just before serving for extra freshness.
- These rolls pair well with coffee, tea, hot chocolate, or a glass of cold milk.
- For brunch, serve them alongside scrambled eggs, fresh fruit, or yogurt.
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat individual rolls in the microwave for about 15–20 seconds.
- For a crispier texture, reheat them in a 300°F oven for several minutes.
- Keep the glaze refrigerated if you prepare it separately.
- For the best texture, avoid leaving cream cheese-filled rolls at room temperature for extended periods.