Description
If you’re looking for a unique and delicious way to serve quesadillas, this Blooming Quesadilla Ring is the perfect solution. Combining all the classic quesadilla ingredients into a blooming, pull-apart ring, this dish is not only tasty but also visually impressive. With layers of seasoned chicken, melted cheese, and crispy tortillas, this quesadilla ring is a crowd-pleaser, perfect for parties, game days, or family gatherings. Let’s dive into how to make this fun and flavorful appetizer!
Ingredients
- 2 cups cooked and shredded chicken
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño, chopped
- 1 cup taco sauce
- 20 taco-size tortillas
- 3 cups shredded cheddar cheese
- 3 cups shredded Monterey Jack cheese
Instructions
1. Preheat the Oven and Prepare the Pan:
Preheat your oven to 375˚F (190˚C). Line a baking sheet with parchment paper to prevent the quesadilla ring from sticking and ensure easy cleanup.
2. Prepare the Filling:
In a large mixing bowl, combine the cooked and shredded chicken, chopped onion, red bell pepper, jalapeño, and taco sauce. Stir until everything is well mixed and the flavors are evenly distributed. Set aside.
3. Assemble the Tortilla Cones:
Cut each tortilla in half to make semi-circles. Take one half and add about 2 tablespoons each of shredded cheddar cheese, Monterey Jack cheese, and the prepared chicken mixture. Roll each tortilla half into a cone shape, starting from the cut edge, being careful not to push the filling out.
4. Arrange the Tortilla Cones into a Ring:
Place a wide-mouth jar or glass in the center of your prepared baking sheet. Arrange about 13 tortilla cones around the jar in a circular pattern, with the pointed ends of the cones touching the jar. Once the first layer is in place, sprinkle some of the shredded cheddar and Monterey Jack cheese over the cones.
5. Add More Layers:
Repeat the process with the remaining tortilla cones, creating 2 more layers on top of the first ring. After each layer, sprinkle with cheddar and Monterey Jack cheese. This ensures every layer has that perfect balance of melty cheese and crispy tortillas.
6. Bake the Quesadilla Ring:
Carefully remove the jar from the center of the ring before placing the baking sheet in the preheated oven. Bake the quesadilla ring for 15-20 minutes, or until the cheese is melted and the edges of the tortillas are crispy and golden brown.
7. Serve and Enjoy:
Once the quesadilla ring is baked to perfection, carefully transfer it to a serving platter. Place your favorite dip—such as guacamole, salsa, or sour cream—in the center of the ring, and garnish with fresh toppings like cilantro or diced tomatoes. Serve immediately for a warm, cheesy, and delicious appetizer!
Notes
Serving Tips:
- Serve Hot: The Blooming Quesadilla Ring is best served fresh out of the oven, when the cheese is still melty and the tortillas are crispy. Place your favorite dip—such as guacamole, salsa, queso, or sour cream—in the center of the ring for easy dipping.
- Garnishes: Add fresh garnishes like chopped cilantro, diced tomatoes, or sliced jalapeños to the top of the quesadilla ring for added color and flavor.
- Pairing: Serve the quesadilla ring with sides like Mexican rice, refried beans, or a fresh salad to create a complete meal. It also pairs well with beverages like margaritas or cold soda.
Storage Tips:
- Refrigeration: If you have leftovers, store the quesadilla ring in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 350°F for about 10 minutes, or until the cheese melts again and the tortillas become crispy.
- Freezing: While the quesadilla ring is best enjoyed fresh, you can freeze any leftover portions. Wrap individual pieces in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven at 350°F until warm and crispy.
- Reheating in the Microwave: For a quicker option, reheat individual servings in the microwave, but note that the tortillas may not stay as crispy. Heat for 1-2 minutes until warm.
