Description
Blender Peach Ice Cream is a quick and refreshing homemade dessert made with only three simple ingredients. It delivers a creamy, fruity flavor with the natural sweetness of peaches and honey, making it a perfect summer treat. With no ice cream maker required, this recipe is ideal for anyone who wants a fast and easy frozen dessert that still tastes rich and satisfying.
Ingredients
- 1 1/2 cup milk
- 2 tbsp honey
- 3 cups frozen peach slices
Instructions
- Add milk and honey into a blender
- Blend until the mixture is smooth and well combined
- Gradually add frozen peach slices while blending
- Continue blending until the mixture becomes thick and resembles soft-serve ice cream
- Transfer the mixture into a glass loaf pan
- Smooth the top evenly
- Place in the freezer for about 2 hours or until firm
- If the mixture becomes too hard, let it sit at room temperature or in warm water for a few minutes
- Break into chunks and re-blend if a creamier texture is desired
Notes
- Serve slightly softened for a creamy texture
- Scoop into chilled bowls or cones for best results
- Top with fresh peach slices, honey drizzle, or granola
- Store in an airtight container in the freezer for up to 1 week
- Let sit at room temperature for 5–10 minutes before serving for easier scooping
- Re-blend leftovers to restore smooth texture if icy