Description
Indulge your taste buds in the harmonious blend of sweet-tart blackberries and buttery crumble with this delightful blackberry crumble recipe. Whether you’re craving a comforting dessert or planning a special brunch, this dish is guaranteed to be a hit with your family and friends. Follow these simple steps to create a mouthwatering treat that will leave everyone asking for seconds.
Ingredients
- 24 ounces of fresh or frozen blackberries
- 2 tablespoons of granulated sugar
- 1 tablespoon of flour
- 1/4 teaspoon of ground cinnamon
- A dash of salt
- 1 teaspoon of fresh lemon juice
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 3 dashes of salt
- 1/2 cup of unsalted butter, softened
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and generously spray a 3-quart baking dish with non-stick pan spray to prevent sticking.
- In a medium-sized bowl, gently combine the blackberries with granulated sugar, flour, ground cinnamon, salt, and fresh lemon juice until the berries are evenly coated. Then, transfer the mixture into the prepared baking dish, spreading it out evenly.
- In another bowl, prepare the crumble topping by whisking together the all-purpose flour, granulated sugar, ground cinnamon, and salt. Using a pastry cutter or your fingertips, incorporate the softened butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Evenly sprinkle the crumble topping over the blackberry mixture in the baking dish, covering the berries completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Once baked, remove the blackberry crumble from the oven and allow it to cool for 5-10 minutes. This resting period allows the filling to cool slightly and thicken, making it easier to serve.
- Serve the blackberry crumble warm, and for an extra indulgent touch, top each serving with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of creme anglaise.
Enjoy your homemade blackberry crumble as a delightful dessert or a decadent brunch treat!
Prep Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 45 minutes Servings: 6
Notes
After creating a masterpiece like Blackberry Crumble, you’ll want to ensure it’s presented and stored perfectly to maintain its delightful flavors and textures. Here are some serving and storage tips to make the most of your culinary creation:
1. Serve Warm: Blackberry Crumble is best enjoyed warm, straight from the oven. The contrast between the warm, juicy filling and the crispy crumble topping is simply irresistible. Be sure to let it cool for a few minutes before serving to avoid burning your tongue, but don’t wait too long – it’s best when served fresh and piping hot.
2. Add Toppings: Elevate your Blackberry Crumble experience by serving it with a scoop of creamy vanilla ice cream, a dollop of freshly whipped cream, or a drizzle of creme anglaise. These indulgent toppings complement the dessert’s flavors beautifully and add an extra layer of decadence.
3. Store Properly: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. Blackberry Crumble can be enjoyed cold, but for the best experience, reheat individual servings in the microwave or oven until warmed through before enjoying. This helps revive the crispiness of the crumble topping and ensures the filling is deliciously gooey.
4. Freeze for Later: Blackberry Crumble also freezes well, making it a convenient make-ahead dessert option. Simply let it cool completely, then wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container or bag. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat as directed above.
5. Garnish for Presentation: For an extra touch of elegance when serving Blackberry Crumble, consider garnishing each plate with a sprig of fresh mint or a dusting of powdered sugar. Not only does this enhance the dessert’s visual appeal, but it also adds a subtle hint of freshness.
