Blackberry Crumble

Indulge your taste buds in the harmonious blend of sweet-tart blackberries and buttery crumble with this delightful blackberry crumble recipe. Whether you’re craving a comforting dessert or planning a special brunch, this dish is guaranteed to be a hit with your family and friends. Follow these simple steps to create a mouthwatering treat that will leave everyone asking for seconds.


  • 24 ounces of fresh or frozen blackberries
  • 2 tablespoons of granulated sugar
  • 1 tablespoon of flour
  • 1/4 teaspoon of ground cinnamon
  • A dash of salt
  • 1 teaspoon of fresh lemon juice
  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 teaspoon of ground cinnamon
  • 3 dashes of salt
  • 1/2 cup of unsalted butter, softened


  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and generously spray a 3-quart baking dish with non-stick pan spray to prevent sticking.
  2. In a medium-sized bowl, gently combine the blackberries with granulated sugar, flour, ground cinnamon, salt, and fresh lemon juice until the berries are evenly coated. Then, transfer the mixture into the prepared baking dish, spreading it out evenly.
  3. In another bowl, prepare the crumble topping by whisking together the all-purpose flour, granulated sugar, ground cinnamon, and salt. Using a pastry cutter or your fingertips, incorporate the softened butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
  4. Evenly sprinkle the crumble topping over the blackberry mixture in the baking dish, covering the berries completely.
  5. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling around the edges.
  6. Once baked, remove the blackberry crumble from the oven and allow it to cool for 5-10 minutes. This resting period allows the filling to cool slightly and thicken, making it easier to serve.
  7. Serve the blackberry crumble warm, and for an extra indulgent touch, top each serving with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of creme anglaise.

Enjoy your homemade blackberry crumble as a delightful dessert or a decadent brunch treat!

Prep Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 45 minutes Servings: 6

Serving and Storage Tips

After creating a masterpiece like Blackberry Crumble, you’ll want to ensure it’s presented and stored perfectly to maintain its delightful flavors and textures. Here are some serving and storage tips to make the most of your culinary creation:

1. Serve Warm: Blackberry Crumble is best enjoyed warm, straight from the oven. The contrast between the warm, juicy filling and the crispy crumble topping is simply irresistible. Be sure to let it cool for a few minutes before serving to avoid burning your tongue, but don’t wait too long – it’s best when served fresh and piping hot.

2. Add Toppings: Elevate your Blackberry Crumble experience by serving it with a scoop of creamy vanilla ice cream, a dollop of freshly whipped cream, or a drizzle of creme anglaise. These indulgent toppings complement the dessert’s flavors beautifully and add an extra layer of decadence.

3. Store Properly: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. Blackberry Crumble can be enjoyed cold, but for the best experience, reheat individual servings in the microwave or oven until warmed through before enjoying. This helps revive the crispiness of the crumble topping and ensures the filling is deliciously gooey.

4. Freeze for Later: Blackberry Crumble also freezes well, making it a convenient make-ahead dessert option. Simply let it cool completely, then wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container or bag. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat as directed above.

5. Garnish for Presentation: For an extra touch of elegance when serving Blackberry Crumble, consider garnishing each plate with a sprig of fresh mint or a dusting of powdered sugar. Not only does this enhance the dessert’s visual appeal, but it also adds a subtle hint of freshness.

Variations :

While the classic Blackberry Crumble recipe is undeniably delicious, there’s always room for creativity in the kitchen. Here are some exciting variations to add a unique twist to this beloved dessert:

1. Mixed Berry Medley: Experiment with a combination of blackberries, raspberries, blueberries, and strawberries to create a vibrant mixed berry crumble. The diverse flavors and colors will add depth and visual appeal to your dessert, making it a feast for both the eyes and the palate.

2. Nutty Crunch: For added texture and nutty flavor, incorporate chopped nuts such as almonds, pecans, or walnuts into the crumble topping. Not only do nuts provide a delightful crunch, but they also complement the sweetness of the blackberry filling beautifully.

3. Spiced Infusion: Elevate the flavor profile of your Blackberry Crumble by incorporating warm spices such as nutmeg, ginger, or cardamom into the filling or crumble topping. These aromatic spices add depth and complexity, transforming the dessert into a comforting autumnal treat.

4. Citrus Zest: Brighten up your Blackberry Crumble with a burst of citrus flavor by adding grated lemon or orange zest to the filling or crumble topping. The zesty citrus notes will enhance the natural sweetness of the blackberries and provide a refreshing contrast to the buttery richness of the crumble.

5. Savory Surprise: For a creative twist on the classic dessert, experiment with incorporating savory elements such as rosemary or thyme into the crumble topping. The subtle herbal notes will add an unexpected dimension to the dish, creating a sophisticated flavor profile that intrigues the taste buds.

6. Gluten-Free Option: Make this dessert accessible to gluten-sensitive individuals by substituting gluten-free flour for the all-purpose flour in both the filling and crumble topping. Ensure all other ingredients are gluten-free as well to accommodate dietary restrictions without compromising on flavor or texture.

7. Boozy Indulgence: For a grown-up twist, infuse the blackberry filling with a splash of your favorite liqueur or fortified wine, such as Chambord, Grand Marnier, or port. The boozy infusion adds depth and complexity to the dessert, making it a sophisticated indulgence for special occasions.

8. Vegan Delight: Create a vegan-friendly version of Blackberry Crumble by substituting vegan butter for the unsalted butter in the crumble topping. You can also use a plant-based alternative for the whipped cream or ice cream topping, ensuring that everyone can enjoy this delectable dessert.

By exploring these creative variations, you can customize your Blackberry Crumble to suit your taste preferences and culinary adventures. Whether you opt for a mixed berry medley, a nutty crunch, or a savory surprise, each variation promises a delightful and memorable dessert experience. So go ahead, unleash your culinary creativity and elevate your Blackberry Crumble to new heights of deliciousness!


  1. Can I use frozen blackberries instead of fresh ones? Absolutely! Frozen blackberries work just as well as fresh ones in this recipe. Simply thaw them slightly before tossing them with the other ingredients.
  2. Can I use a different type of fruit for the crumble? Certainly! While blackberries are the star of this recipe, you can experiment with other fruits such as apples, peaches, or cherries for a delicious variation.
  3. How do I know when the crumble is done baking? The crumble is ready when the top is golden brown and the filling is bubbling around the edges. It usually takes around 25-30 minutes in the oven.
  4. Can I make this recipe ahead of time? Yes, you can assemble the blackberry crumble ahead of time and store it in the refrigerator until you’re ready to bake. Just be sure to allow a few extra minutes of baking time if you’re starting with a chilled dish.
  5. How should I store leftovers? Leftover blackberry crumble should be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for longer storage.
  6. Can I reheat leftovers? Absolutely! Reheat individual servings of blackberry crumble in the microwave or oven until warmed through. This helps revive the crispiness of the crumble topping and ensures the filling is deliciously gooey.
  7. Is this recipe suitable for vegans? Yes, you can easily make this recipe vegan-friendly by using vegan butter in the crumble topping and opting for a plant-based alternative for the whipped cream or ice cream topping.
  8. How can I adjust the sweetness level of the crumble? Feel free to adjust the amount of sugar in both the filling and crumble topping according to your taste preferences. You can also use honey or maple syrup as alternative sweeteners.
  9. Can I add oats to the crumble topping? Yes, adding rolled oats to the crumble topping can provide extra texture and flavor. Simply substitute a portion of the flour with oats for a hearty twist.

With its irresistible combination of juicy blackberries and buttery crumble topping, this blackberry crumble recipe is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this dish is quick and easy to make, yet delivers on flavor in every bite. So go ahead, treat yourself and your loved ones to this delectable sweet-tart delight!