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Better Than Panera Broccoli Cheddar Soup

  • Author: Lusine Svetlana

Description

Copycat Panera Broccoli Cheddar Soup is the perfect comfort food for chilly evenings, cozy family dinners, or quick lunch meals. This rich and creamy soup combines tender broccoli, shredded carrots, flavorful onions, and sharp cheddar cheese into one satisfying bowl. Inspired by the famous bakery café favorite, this homemade version delivers the same creamy texture and cheesy flavor while allowing you to control the ingredients and freshness.

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 medium white onion, chopped
  • 1/4 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 3 cups half-and-half
  • 3 cups chicken stock
  • 2 cups fresh broccoli florets
  • 1 cup shredded carrots
  • 1/2 teaspoon nutmeg
  • 3 cups sharp cheddar cheese, grated
  • Salt to taste
  • Pepper to taste

Instructions

  1. Melt 1 tablespoon butter in a skillet over medium heat.
  2. Add chopped onion and sauté until soft and translucent.
  3. Set the onions aside.
  4. In a large pot, whisk together melted butter and flour over medium heat.
  5. Cook the mixture for 3–4 minutes until lightly golden.
  6. Slowly whisk in the half-and-half.
  7. Gradually add the chicken stock while whisking continuously.
  8. Simmer the soup base for about 20 minutes.
  9. Add broccoli florets, shredded carrots, and sautéed onions.
  10. Cook over medium-low heat for about 25 minutes until vegetables are tender.
  11. Stir in nutmeg, salt, and pepper.
  12. Add shredded cheddar cheese gradually while stirring.
  13. Continue stirring until the cheese is fully melted and smooth.
  14. Serve hot.
  15. Blend the soup if you prefer a smoother texture.

Notes

Serving Tips

  • Serve with toasted sourdough bread or garlic bread.
  • Use bread bowls for a restaurant-style presentation.
  • Top with extra shredded cheddar cheese.
  • Add crispy bacon bits for extra flavor.
  • Pair with a fresh green salad for a complete meal.
  • Sprinkle with black pepper or paprika before serving.
  • Serve alongside grilled sandwiches.
  • Add homemade croutons for crunch.

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat slowly over low heat while stirring frequently.
  • Avoid boiling the soup after adding cheese to prevent separation.
  • Freeze without the cheese for best texture.
  • Thaw overnight in the refrigerator before reheating.
  • Add a splash of milk or broth if the soup thickens too much.

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Find it online: https://cookiespedia.com/better-than-panera-broccoli-cheddar-soup/