Description
Are you ready to elevate your salad game with the most delectable chicken salad ever? Look no further than this recipe! Bursting with flavor and versatility, this chicken salad is a game-changer for your lunchtime cravings and entertaining needs.
Ingredients
3 cups cooked chicken (leftover shredded chicken, rotisserie chicken or 2 cans Costco canned chicken)
1/4 cup red onion
2 pieces of celery (including leafy tops) chopped, about one cup
2 tbsp lemon juice
2 tbsp sour cream
3/4 cup mayonnaise
1/2 tsp salt
pepper to taste
Instructions
1️ Finely chop red onion and celery.
2️ In a medium bowl, break up, finely chop or shred the chicken.
3️ Add chopped onion and celery, lemon juice, sour cream, mayonnaise, salt, and pepper and stir to combine.
4️ Chill until ready to use. Enjoy!
Notes 💡:
◻️ This salad is delicious on its own – pecans or walnuts can be added if not using for the Baked Buffalo Chicken Dip recipe. Also makes excellent sandwiches and cracker spread.
◻️ For a lighter version, use low-fat mayo and sour cream.
◻️ Perfect for sandwiches, crackers, or on a salad. Versatile and easy to customize!
Notes
Serving Suggestions:
- Enjoy on Its Own: This chicken salad is a star all by itself! Serve it in a bowl or on a plate as a satisfying and flavorful meal option for lunch or dinner.
- Sandwich Sensation: Elevate your sandwiches by using this chicken salad as a filling. Spread it between two slices of your favorite bread or roll it up in a wrap for a delicious handheld meal.
- Cracker Spread: Transform ordinary crackers into a gourmet snack by spreading this chicken salad on top. It’s perfect for entertaining guests or as a satisfying afternoon pick-me-up.
- Salad Upgrade: Add a scoop of this chicken salad to your favorite greens for a hearty and protein-packed salad. Drizzle with your preferred dressing for a complete meal.
Storage Tips:
- Refrigeration: Store any leftover chicken salad in an airtight container in the refrigerator. It can be kept for up to 3-4 days, maintaining its freshness and flavor.
- Avoid Freezing: Due to the mayonnaise and sour cream in the recipe, it’s best not to freeze this chicken salad as it can affect the texture and consistency when thawed.
- Meal Prep: Prepare a batch of this chicken salad in advance for easy meal prep throughout the week. Portion it into individual containers for grab-and-go lunches or quick dinners.
- Keep Cool: When serving outdoors or at gatherings, place the chicken salad bowl on top of a larger bowl filled with ice to keep it cool and fresh for an extended period.
